Learn how to make this decadent-tasting but actually fat-free cake.

Angel food cake might taste decadent, but did you know it’s a fat-free cake? In this video, you’ll learn how to make angel food cake from scratch. You’ll find out the secret that makes angel food cake as light as a cloud. This video shows you a simple step-by-step process for preparing the cake. So you’ll be sure to get whipped egg whites with stiff peaks and a glossy appearance. You’ll see a nifty tip for breaking up air pockets in the batter and for cooling the angel food cake when it comes out of the oven. Once cool, decorate your angel food cake with a sweet glaze, pineapple slices, or chocolate or vanilla icing.

Get the best angel food cake recipes @
http://allrecipes.com/Recipes/Desserts/Cakes/Angel-Food-Cakes/Main.aspx

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Learn how to make this classic diner sandwich.

Salty, buttery grilled cheese sandwiches are lunch time’s ultimate comfort food—and a diner classic served with a steaming bowl of tomato soup. In this video, you’ll learn how to make a grilled cheese sandwich. Make grilled cheese on a griddle or skillet. All it takes is bread, butter, and the cheese of your choice, like American, Cheddar, and Monterey Jack. We’ll show you how to make grilled cheese sandwiches with a crisp, golden-brown crust and an oozy cheesy center.

Find the best grilled cheese sandwich recipes @
http://allrecipes.com/Recipes/Main-Dish/Sandwiches-and-Wraps/Grilled-Cheese-Sandwiches/Main.aspx

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Learn how to make this tea-free, punch-packing alcoholic drink.

It might hail from Long Island, but there’s absolutely no tea in the Long Island iced tea. It just looks an awful lot like iced tea. But watch out, it really packs a wallop! In this video, you’ll learn how to make Long Island iced tea. You’ll see how to combine equal parts of five kinds of alcohol plus lemon juice into a single, surprisingly delicious and refreshing drink—and discover what ingredient gives it the tea-like appearance. Learn how to make this tea-free alcoholic punch.

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http://allrecipes.com/Recipes/Drinks/Cocktails/Main.aspx

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MysteryGuitarMan, AKA Joe Penna, in London getting SORTED! Together we cooked up one of his childhood classics and Brazilian national recipe… Feijoada.

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Whilst cooking for the day with the SORTED crew in their London kitchen SORTED took the opportunity to quiz MysteryGuitarMan, AKA Joe Penna, and his fiancé Sarah about their perfect SORTED evening. What would they eat, where and with who?

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Having just flown back from the LA and the awesomeness of VidCon 2011 we’ve put together this sneak peak at what SORTED has coming up over the next month.

Cooking more great food with loads of new friends:- Dave Days, Brett The Intern, Exotic Jess, Olga Kay, Destorm and stacks more besides!!!

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Chicken Kiev, originating from the capital of Ukraine, is a gorgeous dish that as kids we’ve grown up with… although usually pre-prepared. But here we’ve deconstructed the classic chicken dish to make it easier without losing all of the best bits – succulent chicken, crispy breadcrumb and plenty of garlic butter.

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Discover different ways to prep and cook winter squash.

Autumn brings a medley of winter squash to grocery stores and farmers’ markets. Eye-catching as centerpieces, winter squash (like butternut, pumpkin, and acorn squash) are also some of the healthiest and most delicious vegetables around. In this video, you’ll learn how to prep and cook winter squash, each method bringing out different flavors for different recipes from squash casseroles and soups to roasted squash. The first method you’ll see is the baked squash method, which builds intense, caramelized flavors. You’ll learn tips for keeping the squash from drying out as it bakes and other tips for enhancing flavors. You’ll learn how to prepare butternut squash and acorn squash, including a way to turn acorn squash into bowls filled with delicious stuffings. You’ll learn the best kind of squash to cook using the boiling method. There’s even a method for cooking squash in the microwave. You’ll also see a simple technique for cutting thick-skinned squash with a well-sharpened chef’s knife.

Find the best winter squash recipes @
http://allrecipes.com/Recipes/Fruits-and-Vegetables/Vegetables-N-Z/Squash/Winter-Squash/Main.aspx

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Learn a simple process that lets butter withstand higher heat.

At high heat, butter begins to brown, smoke, and scorch. In this video, you’ll learn how to make clarified butter, a simple process that helps butter withstand higher heat without burning. You’ll see a simple process for separating out the milk solids, leaving you with only rich, golden clarified butter fat, also known as “drawn butter” or ghee. You’ll discover the perfect pan to use for clarifying butter. Then you’ll watch as the butter separates into three distinct layers, with a foamy top layer of milk solids, the golden butterfat in the middle, and a bottom layer of mostly water and more milk solids. You’ll see an easy method for skimming the milk solids away—and get tips for putting these solids to delicious use! Then you’ll see how to filter out any remaining milk solids. With the cloudless golden butterfat that remains, you can pan fry or stir-fry at temperatures that would be too high for regular stick butter. You’ll also get a tip for storing your clarified butter. It stays fresh for months in the refrigerator.

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http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Chicken-Breasts/Pan-Fried/Main.aspx

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