Flexible silicone baking mats turn any pan into a nonstick surface with no greasing necessary. Great for baking!

Earlier this week, we asked you to share our gingerbread recipe (http://youtube.com/watch?v=X-THjBO1zbM), and for every share we would hand out a batch of gingerbread ingredients to someone on the streets.

Well, over 100 of you shared the link, which meant we were up all night making gingerbread… Which was fantastic!!

We hit the streets of London to distribute our Christmas gifts, and even met up with some of you in Russell Square.

This video documents our day of handing out the gifts.

Please keep uploading your gingerbread men pictures, we love to see how you decorate them!!

Get the recipe at http://sortedfood.com/gingerbread

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
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Watch a Buffalo native reveal his secret recipe for authentic chicken wings.

In this video, you’ll learn how to make Buffalo wings the truly authentic way, from Buffalo native, Scott. “Where I’m from, they’re just called ‘wings,'” says Scott. As Scott’s made his way across the country, from Buffalo to North Carolina to Seattle, he’s always been quick to share his wings with lucky friends along the way. But never his coveted recipe…until now.

Get the recipe for Scott’s Famous Chicken Wings @
http://allrecipes.com/Recipe/Scotts-Coast-to-Coast-Famous-Chicken-Wings/Detail.aspx

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The smell of baking gingerbread has to be one of the best Christmas smells. Then the process of cutting and shaping them, followed by the decorating makes for great fun in the kitchen with friends, family or the kids. A simple recipe that gets everyone into the kitchen cooking together…

This time we’re joined in the kitchen by YouTube Gurus Jim Chapman and Tanya Burr (j1mmyb0bba and pixi2woo)

Get the recipe at http://sortedfood.com/gingerbread

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood
Tweets by sortedfood

Find out how to make fresh, delicious sushi rolls.

With a little practice, you can learn to make dazzlingly delicious sushi rolls at home. In this video, you’ll learn about different kinds of classic sushi rolls—including some that are great for kids and sushi newbies—and you’ll discover how to make sushi yourself at home. We’ll show you everything you’ll need to get started. The key item is an inexpensive bamboo mat for rolling up your sushi. You’ll see a flawless step-by-step process for building and shaping sushi into a perfect tube without smashing or squeezing the ingredients out at the ends. You’ll also see how to get a clean cut when slicing the roll into bite-size pieces. A nice platter of pretty sushi rolls make impressive appetizers for entertaining and terrific complete dinners, too, served with miso soup.

Learn the best way to make sushi rice.

Great sushi starts with great rice. In this video, you’ll learn how to make sushi rice. Discover the two things that most determine successful sushi rice. We’ll show you the right rice to use and two easy ways to cook it, using either a fuss-free rice cooker or the stove-top method. You’ll get tips on how to rinse your rice and techniques for getting the perfect consistency—sushi rice should be fluffy and a little sticky but not too sticky! We’ll show you how to do it just right.

Earlier this week we hosted a party at our HQ for a few Youtubers that we got SORTED over the last year or so.

The turnout was great, from Charlie McDonnell (Charlieissocoollike) and Alex Day (Nerimon), Chris Bingham (Slomozovo) and Hannah Girasol, to Alfie (PointlessBlogTV) and Marcus (MarcusButlerTV)…everyone seemed to have a really good time.

Two highlights of the evening included Ben’s fantastic Christmas dinner, and the handing out of our presents to everyone.

If you want to see more of the presents go to http://www.sortedfood.com/shop

We hope you really enjoy your Christmas parties, and we’d love to see any pictures you have of you having fun and enjoying the food!

Find out how to prepare and cook this extremely versatile vegetable.

Eggplant is widely used in recipes from around the world from Asian to Western European. Tremendously versatile, eggplant is great for grilling, frying, roasting, or baking in the oven. In this video, you’ll learn how to cook eggplants. You’ll see what to look for when choosing eggplants at the grocery store and learn when eggplants are in peak season. We’ll show you how to peel an eggplant and discuss the pros and cons of salting the eggplant slices before cooking. You’ll see a great method for making sure your eggplant slices aren’t overly saturated with oil when you bake or fry them—so they’ll be healthy with less fat and a better taste and texture.

Find the best eggplant recipes @
http://allrecipes.com/Recipes/Everyday-Cooking/Seasonal/Fall/Eggplant/Main.aspx

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Build rich flavors in sauces and reductions by simply adding a splash of wine!

Cooking with red or white wine is a good way to unlock rich flavors in sauces, meat reductions, stews, and roasts. In this video, you’ll learn how to cook with wine. You’ll see how adding wine to meat and tomato sauces helps draw out flavor from ingredients. We’ll show you how to match the flavors of the food you’re cooking with wine and how to ensure complementary flavors at the table. You’ll see some of the best wine and food flavor combinations.

Find delicious recipes that call for a splash of wine @
http://allrecipes.com/Recipes/Everyday-Cooking/Cooking-with-Wine/Main.aspx

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