We’ve broken through 100,000 subscribers!!

This means there are now 100,000 of us trying to get people into the kitchen cooking quick, easy and delicious food.

With so many of us after great food, something has to change… It’s time to take things more seriously…

We now have a proper SORTED HQ, which will allow us to come up with:

– Tonnes more food
– Tonnes more recipes
– Tonnes more competitions
– Tonnes more features
– Tonnes more EVERYTHING!!

The SORTED team is growing to allow all this to happen, so it’s time to meet Tom and Gaby… Say hello!!

We’re really excited about this year, and we can’t wait to share some even bigger news with you at the end of April!!

Keep up to date on our journey at:

http://sortedfood.com
http://facebook.com/sortedfood
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Our third recipe from the Real Food Festival (http://realfoodfestival.co.uk) on the London’s Southbank.

An impressive looking dessert using a British-made passionfruit curd. It’s so simple that you can barely call it a recipe… but it never fails to deliver.

Get the recipe here: http://sortedfood.com/passionfruitpudding

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood
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The guys at INNOCENT have just come up with a brand new, limited edition smoothie that combines Mangoes and Marmite (http://on.fb.me/HbRRLL). Two flavours that you might not automatically put together but that you wish you’d have discovered earlier.

So we’ve created a dessert that is a marriage of these flavours… mango panna cotta with marmite tuilles… you’ll either love it or hate it!

Get the recipe here: http://sortedfood.com/mangoandmarmite

Share your cooking results with us:
http://facebook.com/sortedfood
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The second of our recipes from the Southbank at the Real Food Festival (http://realfoodfestival.co.uk). Pancakes are often associated as sweet dishes and yet these wholemeal galettes act as an ideal casing for a savoury snack.

In this recipe we cook a simple cheese sauce with Comté cheese and pack the galette with a sun blushed tomatoes and smoked ham.

Get the recipe here: http://sortedfood.com/savourypancake

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood
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The first of three recipes we cooked at the Real Food Festival (http://realfoodfestival.co.uk) on London’s Southbank…

This is a great way of using up leftover mashed potato, and introduces the great flavour of Chouriço.

A perfect starter that you can make ahead and cook when you need it… all served with a simple, tasty roasted red pepper dip.

Get the recipe here: http://sortedfood.com/chouricocroquettes

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood
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We’ve hit 100,000 subscribers!!!

Thank you so much to everyone who has subscribed and helped us get here!

To celebrate, here’s a new set of out takes from the last few months.

Also, keep your eyes peeled over the next couple of weeks for some more exciting SORTED news… Any guesses what it might be???

Check out more Bloopers at:
http://sortedfood.com/bloopers1
http://sortedfood.com/bloopers2

Get load of recipe videos (without the mistakes) at http://sortedfood.com/recipes

Share your kitchen mistakes with us at http://facebook.com/sortedfood

If you’ve ever visited Cornwall then you’ll know why we got so excited by this recipe. It’s a traditional dish, perfect hand-held food for the beach, although with some very strict guidelines. Well this is our version, as tasty as the original but made in the SORTED kitchen and to your liking.

Get the recipe here: http://sortedfood.com/cornishpasty

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood
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Sticky Toffee Pudding, it evens sounds amazing. It’s definitely up there with the best when it comes to comfort foods!

A dark sponge made with sticky dried dates, and served warm with a glossy butterscotch sauce and a dollop of ice cream… HEAVEN!!

An amazing dessert, whenever, wherever… Why are you still reading this? Go and make it!!!

Get the recipe here: http://sortedfood.com/stickytoffee

Take a sneaky look at next week’s recipe here http://sortedfood.com/comingsoon

Share your cooking results with us:
http://facebook.com/sortedfood
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In this video, you’ll see all you can do with a super-versatile bread machine. We’ll show you how to use your bread machine to make yummy cinnamon rolls—the big, gooey kind just like they sell at the mall! This nifty gadget also makes bagels, pizza dough, dinner rolls, and of course bread—loaf or French bread-style.