Get the recipe @ http://allrecipes.com/recipe/slow-cooker-stuffing-2/detail.aspx

Watch how to make amazing stuffing in your slow cooker. This recipe always comes out moist and delicious, and it’s so simple to prepare. Excellent with Thanksgiving turkey, it also draws rave reviews with roast meats and chicken. When you make this stuffing for Thanksgiving dinner, just set up the slow cooker and forget about it! It lets you concentrate on other dishes.

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Get the recipe @ http://allrecipes.com/recipe/candied-yams/detail.aspx

Watch how to make a simple sweet yam casserole. These candied yams always draw raves at Thanksgiving dinner. And you can save time by starting with canned yams. See how it’s done!

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Get the recipe @ http://allrecipes.com/recipe/easy-turkey-gravy/detail.aspx

Watch how to make a 5-star recipe for turkey gravy. Cream of chicken soup helps this turkey gravy come out extra smooth and creamy. There are never any lumps. So quick and easy, it’s the perfect recipe for Thanksgiving dinner.

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Get the recipe @ http://allrecipes.com/recipe/granny-kats-pumpkin-roll/detail.aspx

Watch how to make a top-rated pumpkin roll. Always moist and delicious, the sweet-and-spicy pinwheel cake is filled with silky-smooth cream cheese, creating a dessert that’s as pretty as it is yummy. This classic fall cake is perfect for Halloween and Thanksgiving. Serve nice and chilled.

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Get the recipe @ http://allrecipes.com/recipe/butternut-squash-soup/detail.aspx

Watch how to make a 5-star squash soup recipe. This versatile butternut squash soup is creamy and rich, sweet and savory, and just a little bit spicy. You can adjust the seasonings as you like. Always a fall favorite, this soup is also a great way to kick off Thanksgiving dinner.

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Get the recipe @ http://allrecipes.com/recipe/roasted-pumpkin-seeds/detail.aspx

Watch how to roast pumpkin seeds to make a tasty and healthful snack. Seeds are the happy side effect of carving a pumpkin, so make good use of them. This recipe is simple and can be tweaked to add different spices to make the seeds sweeter or spicier. Enjoy a handful or two!

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