Cheese-filled Mortadella Salami Morning Buns | The Cooking Show

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If you’re wondering what the meat lover’s version of a cinnamon roll is, this is it: Farideh’s mortadella, salami, and ricotta filled morning buns. This savory, cheese-filled breakfast treat comes together by making an enriched dough, a cheese mixture made with ricotta, mozzarella, and parmesan, and layers of thinly sliced salami and mortadella. Farideh rolls it all together and bakes the buns until they form a cheesy, golden crust.

Check out the recipe here: https://www.vice.com/en_us/article/y3zbpg/mortadella-salami-and-ricotta-morning-buns-recipe

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The Poke Brothers of Hawaii | Street Food Icons

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This was filmed many months before COVID-19.

Hidden away in the back of Chinatown’s Kekaulike market you will find the freshest and tastiest poke spot in Honolulu, Hawaii. Brothers Junichiro and Ryojiro Tsuchiya took what they learned in Japan as fishmongers and opened up a poké stall, aptly named Maguro Brothers. They visit the local fish market every morning to pick out the best fresh fish, used to serve up super fresh sashimi, grilled fish, and ahi poke over rice.

This was filmed before the coronavirus pandemic.

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Low-Cost Comfort Cooking

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Chef Kia Damon’s leftover-inspired dish keeps on giving, thanks to a reusable pickling brine.

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How to Cook With Frozen Shrimp | You Can Cook That | Allrecipes.com

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Frozen shrimp are convenient and easy to cook, especially with these tips and hacks to make your shrimp the tastiest it’s ever been! Read more: https://www.allrecipes.com/article/how-to-cook-frozen-shrimp/

#shrimp #frozen #seafood

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THINK LIKE A CHEF: PASTRY BATTLE

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When Barry and Jamie go head-to-head in a cooking battle, they often copy each other to get by… but what happens when we split them up so they can’t see each other cooking? Today is the day that we find out!!

In this episode, our resident Chef, Ben, guides our Normals into making one of the most difficult pastry dishes to master: the Mille Feuille. With a no-nonsense approach, lots of cheffy jargon and a heavily technical process to follow, will our Normals be able to ‘think like a chef’? Or will they crack under pressure?

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Matty Meets the Long Plain First Nations

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Invited by the Long Plain First Nation Reserve, Matty travels to Portage La Prairie, Manitoba as a guest of their annual Pow Wow. He participates in a sweat lodge, cooks up an elk and bison stew, and learns to Fancy Dance.

Check out the recipe here: https://www.vice.com/en_us/article/9a87m5/bison-short-rib-stew

Watch Season 1 of Dead Set on Life here: https://www.youtube.com/playlist?list=PLnPDn1Lb79JFQfaqYzn5ofwQUEfZc2frX

This episode originally aired on VICELAND in 2016

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8 Ways to Make Whipped Cream | You Can Cook That | Allrecipes.com

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Learn 8 different ways to make light and fluffy whipped cream, with tips for choosing the right method for you. Read more: https://www.allrecipes.com/article/how-to-make-whipped-cream/

#whippedcream #whip #cream

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The Ultimate TOMAHAWK STEAK Sauce?

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It’s no secret that chimichurri sauce is an iconic hit of flavour that becomes the perfect sidekick for all kinds of dishes. After asking you all about it on Instagram, we put your knowledge and ideas to work by trying to create a chimichurri sauce that’s worthy of a big, delicious, TOMAHAWK STEAK. But did we succeed?! Have a watch to see how we got on!

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How To Make Fried Mochi French Toast

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Chef Lucas Sin of Junzi Kitchen shows us how to make fried mochi french toast.

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