How to Make Grilled Lamb Burgers | Lamb Recipe | Allrecipes.com

Get the top-rated recipe for Grilled Spicy Lamb Burgers at http://allrecipes.com/Recipe/Grilled-Spicy-Lamb-Burgers/Detail.aspx

Watch how to make juicy, flavorful grilled lamb burgers. So much good stuff goes into these patties: fresh herbs, spices, and garlic; sherry, white wine vinegar, and molasses. Top them off with a little crumbled feta cheese.

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How to Make Sun-Dried Tomatoes | Tomato Recipe | Allrecipes.com

Get the top-rated recipe for Sun-Dried Tomatoes I at http://allrecipes.com/Recipe/Sun-dried-Tomatoes-I/detail.aspx

Watch how to make homemade sun-dried tomatoes in your oven. No sunshine is required. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. Then store them in olive oil in the refrigerator. Easy! Try them in stews, pasta dishes, salads, and sandwiches.

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How to Make Twinkies | Homemade Twinkies Recipe | Allrecipes.com

Get the recipe for Homemade Twinkies at http://allrecipes.com/recipe/homemade-cream-filled-sponge-cakes/detail.aspx

Watch how to make homemade snack cakes with a creamy filling. Yellow cake and pudding mix combine with a sweetened marshmallow cream center to recreate the classic sponge-cake treats you loved as a kid. And because they’re made from scratch, they taste even better than the original!

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How to Make Veggie Pasta | Vegetarian Recipes | Allrecipes.com

Get the recipe for Angel’s Pasta at http://allrecipes.com/recipe/angels-pasta/detail.aspx

Watch how to make a vegetarian entrée that even the meat eaters in your family will love. It’s a great way to use up extra zucchini or other veggies in your garden.

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Baked Omelet Squares | Egg Recipe | Allrecipes.com

Get the 5-star recipe for Baked Omelet Squares at http://allrecipes.com/Recipe/Baked-Omelet-Squares/Detail.aspx

Watch how to make savory baked omelet squares. This top-rated brunch treat combines scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese. Use any ingredients you like. The omelet is baked until firm and then cut into individual portions.

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How to Make Restaurant Style Coleslaw | Salad Recipe | Allrecipes.com

Get the top-rated recipe for Restaurant-Style Coleslaw I at http://allrecipes.com/Recipe/Restaurant-Style-Coleslaw-I/Detail.aspx

Watch how to make creamy coleslaw with a wonderfully balanced sweet-tart taste. The flavor is very similar to the coleslaw served at a very popular chicken restaurant. A creamy mayonnaise and buttermilk mixture combines with a little vinegar, lemon juice, and sugar. Try it with fried chicken, burgers, dogs, and any else you’d enjoy at a barbeque.

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Sandcastle Cake

This week we pay tribute to the 4-day British summertime by making a cake that looks like an actual sandcastle!! On top of that, Ben single-handedly takes men’s fashion into another dimension…

Get the recipe here: http://sortedfood.com/sandcastlecake

Here is the cake mould: http://sortedfood.com/?device=desktop#!/nordicwarecastlemould

Download our blinding e-Book!! http://sortedfood.com/#!/shop/foodwithfriends/

This week’s recipes:
Savoury Muffins:

Flatbread Chicken Club Sandwich:

Smoked Salmon: http://sortedfood.com/#!/atthetable/smokedsalmon/

Watermelon, Feta and Pumpkin Seed Salad:
http://sortedfood.com/#!/feelgoodfood/watermelonsalad/

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How to Make Poppy Seed Bread | Bread Recipe | Allrecipes.com

Get the top-rated recipe for Poppy Seed Bread with Glaze at http://allrecipes.com/Recipe/Poppy-Seed-Bread-with-Glaze/Detail.aspx

Watch how to make poppy seed bread with a sweet glaze and yummy almond and orange flavors. Make it in a loaf pan, muffin tin, or a Bundt pan, it always comes out delicious. Nothing’s better with a hot cup of coffee.

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Microwave Bread and Butter Pickle Recipe | How to Can | Allrecipes.com

Get the top-rated recipe for Microwave Bread and Butter Pickles at http://allrecipes.com/Recipe/Microwave-Bread-and-Butter-Pickles/Detail.aspx

Watch how to make crisp and crunchy homemade pickles. Sliced cucumbers combine with onions, vinegar, and spices. Pop them into the oven for just a few minutes, then crisp them up in the refrigerator. It couldn’t be easier. They’re a delicious addition to sandwiches, burgers, or chopped and added to potato or chicken salads.

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