In this video, you’ll see simple tricks to help fix and hide burnt pie crust. Your guests won’t be the wiser, and the pie will be just as delicious as ever. You’ll also get great advice so you can avoid burning the crusts next time.

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Canon have asked us to get creative in the kitchen for the Canon LEGRIA mini challenge, so we took that as a cue to find as many new angles to shoot food as possible!

Let us know what you think! Plus, visit http://www.youtube.com/canoneurope for your chance to win a trip to YouTube London by submitting your own ideas for a video!

You can find out more about the LEGRIA mini here: http://www.canon-europe.com/LEGRIAmini

Get the recipe for the Butternut Squash Gnocchi here: http://sortedfood.com/#!/squashgnocchi/

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Get the 5-star recipe for Slow Cooker Mashed Potatoes at http://allrecipes.com/Recipe/Slow-Cooker-Mashed-Potatoes/Detail.aspx.

Watch how to make fluffy, creamy mashed potatoes in the slow cooker. Simply mash boiled potatoes, chicken bouillon, and garlic with sour cream and cream cheese, and then finish your creamy potatoes in the Crockpot. During the holidays, it’s a great way to free up space on the stovetop.

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We can save those sticky, gluey mashed potatoes. In this video, you’ll see how to transform them into a creamy potato bake or cheesy potato muffins. You’ll also discover ways to avoid messy mashers next time.

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FridgeCam this week is all about sharing… Aaaw! Specifically we’re sharing cake, which is always a good thing!

You might have heard of Herman before – he’s a cake mix that you look after for 9 days before splitting into 4 pieces – you give a piece to 3 friends and then use the 4th piece to bake a cake!

Your friends then go through the same process and give 3 pieces away to their friends and so on and so on and so on… Until we take over the world with cake!!

It’s a great experiment and we can’t wait to see how far Herman can go! You can get all the instructions and recipes for the cakes and the starter mix here: http://sortedfood.com/herman

Hope you’re hungry because we’ve been cooking loads this week:

Chicken Teriyaki: http://www.youtube.com/watch?v=g0TFAZyRCqM

Chocolate Orange Brioche: http://www.youtube.com/watch?v=g0TFAZyRCqM

Pork Chops with Mulled Cider: http://sortedfood.com/porkandcidercabbage/

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In this video, you’ll see how to fix soggy stuffing. No worries, it’s an easy fix! These great tips will bring your stuffing back to life. And you’ll also see how to avoid soggy stuffing next time.

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Get the top-rated recipe for Cranberry, Sausage, and Apple Stuffing at http://allrecipes.com/Recipe/Cranberry-Sausage-and-Apple-Stuffing/Detail.aspx.

Watch how to make Thanksgiving stuffing with sweet Italian sausage, tart green apples, and dried cranberries. It’s the perfect combination of sweet and tart flavors—and pairs wonderfully with turkey and gravy.

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Brioche is a fantastic sweet bread, and we’ve made ours ROCK! The Chocolate and Orange combo works every time and this is no exception, with the flavours intertwining with each other in perfect gastronomic symmetry.

This dish is destined to being out all the gastrosexuals!

Get the recipe (developed by Ben and James): http://sortedfood.com/chocolateorangebread/
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Get the recipe for the Sidecar Cocktail at http://allrecipes.com/recipe/sidecar-cocktail/detail.aspx

See how to make the classic sidecar cocktail. This Cognac-based cocktail was invented at the Ritz Hotel in Paris in the late 1900s. It’s simply a mix of Cognac, Cointreau, and lemon juice. Pour into a sugar-rimmed glass and enjoy!