U2 famously sang ‘Ain’t love the sweetest thing’… And we think we might have found out why with our Ice Cream Sundae recipe!

But what is love without spontaneity and mystery? Or, in this case, a surprise avocado!

So find the sweetest person you know, make this for them and get ready to see their happy face!! OR sit back, imagine you’re on a tropical beach and enjoy this awesome combination of flavours for yourself! 😀

We’d love to see your versions, or in fact any food that you love, with the hashtag #EyeCandySorted… Will it be good enough to be in next week’s episode?

Want to eat it? Get the recipe here: http://sortedfood.com/tropicalknickerbocker
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Want to listen to the music over and over again? Check out Daniela Andrade and her beautiful song ‘Things We’ve Said’: https://www.youtube.com/watch?v=HNqcZp5Y6uM

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Get the top-rated recipe for Grilled Bacon Jalapeno Wraps at http://allrecipes.com/Recipe/Grilled-Bacon-Jalapeno-Wraps/Detail.aspx.

In this video, you’ll see how to make grilled bacon-wrapped jalapenos stuffed with cream cheese. Grilling does wonders for the smoky bacon, sweet cream cheese, and mildly spicy fresh peppers. It’s a flavor combo made in heaven! And there’s simply no better tailgating snack.

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Get the top-rated recipe for Jan’s Pretzel Dogs at http://allrecipes.com/Recipe/Jans-Pretzel-Dogs/Detail.aspx.

This video shows you how to turn hotdogs into amazing pretzel dogs. They’re the perfect party snack. The homemade pretzel dough is super easy to make. You’ll simply wrap hot dogs with the dough and bake until they’re beautifully golden brown. Top with poppy or sesame seeds, kosher salt, or jalapeno slices and Cheddar. And enjoy with tangy mustards and gooey cheese sauces.

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Get the 5-star recipe for the Bacon Explosion at http://allrecipes.com/Recipe/Bacon-Explosion/Detail.aspx.

This video shows you how to weave a bacon blanket and wrap it around a meaty filling of sausage, Cheddar cheese, garlic, green onions, and, of course, more bacon. Boom! This recipe is only for the true bacon lovers. Pop the bacon-wrapped beast in the oven or into a smoker for even smokier bacon flavor. And remember, practice moderation in all things, particularly in things involving this much bacon, sausage, and cheese! Slice it up and serve it on its own or sandwiched between hot biscuits.

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Happy Chinese New Year from us at Sorted… It’s the year of the horse, and we think it’s going to be incredible… We have amazing plans up our sleeves!!

In the meantime though, give these a go, homemade fortune cookies so that you can create your very own personalised messages for friends and family.

Get the full recipe at http://sortedfood.com/fortunecookies

Other stuff we’ve been cooking up this week:-

Prawn Tagliatelle: The return of EyeCandy – http://bit.ly/1d0tgJX
Toad in the Hole: http://bit.ly/1fhhJJo
Butterscotch Crepe Cake: http://bit.ly/1l4qXiU

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Get the top-rated recipe for Light and Fluffy Spinach Quiche at http://allrecipes.com/Recipe/Light-and-Fluffy-Spinach-Quiche/Detail.aspx.

This video shows you how to make a simple, reduced-fat quiche with spinach and Cheddar cheese. It’s a brunch classic that bakes up fluffy and tasty. And it’s so simple to make. If you prefer, substitute your favorite veggies for the spinach.

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Garnish at the top of the food chain! This video shows you how to turn a crunchy cucumber into an adorable land-locked shark. A cucumber, red radish, and some candy eyes are all you need. Make a few quick cuts to the cucumber and you have the shark’s eyes, fins, gills, and mouth. It’s a garnish with bite!

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Family dinners don’t get much better than this…

We’ve been trying to work out if Toad in the Hole is a British thing… Have you had it before?

Our version, thanks to you, includes venison sausages and shows how simple it can be to make Yorkshire puddings!

Get the full recipe at http://sortedfood.com/toadinthehole

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Get the recipe for BBQ Pulled Pork Sandwich at http://allrecipes.com/Recipe/BBQ-Pulled-Pork-Sandwich/Detail.aspx.

In this video, you’ll see how to make a BBQ pulled pork sandwich. Pork is slow roasted and shredded, then combined with BBQ sauce, piled onto a hoagie, and topped with coleslaw. It’s a sandwich for the ages!

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