Get the recipe for the Catfish Po’ Boy Grinder at http://allrecipes.com/Recipe/Catfish-Po-Boy/Detail.aspx.

Watch how to make a fried catfish po’ boy. It’s a classic New Orleans sandwich, piled high with spicy fried catfish and topped off with Tabasco sauce, Creole seasoning, and a little tangy coleslaw.

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Check out the top-rated recipe for Mardi Gras King Cake at http://allrecipes.com/Recipe/Mardi-Gras-King-Cake/Detail.aspx.

In this video, you’ll see how to make New Orleans’ famous King Cake. This traditional Mardi Gras cake stars a lip-smacking cinnamon, sugar, and pecan filling and a sweet, colorful glaze topped with purple, green, and gold sugars. And don’t forget the plastic baby!

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Get the recipe for the Sazerac Cocktail at
http://allrecipes.com/recipe/sazerac-cocktail/detail.aspx

The official cocktail of New Orleans, the Sazerac is a potent combination of rye whiskey, Peychaud’s bitters, Absinthe, and sugar.

A quick recipe this week – but a real treat. Pastry baked blind and filled with gorgeous silky chocolate. Even better, no need to share.

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Do you enjoy rich and indulgent desserts on restaurant menus but don’t think you can recreate them at home?

This soufflé recipe is stupidly easy and only uses 5 ingredients. The winning combination of chocolate and mint gives this recipe an awesome SORTED twist.

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Check out the 5-star recipe for Cajun Crawfish and Shrimp Etouffe http://allrecipes.com/Recipe/Cajun-Crawfish-and-Shrimp-Etouffe/Detail.aspx.

This video shows you how to make classic Cajun crawfish and shrimp étouffée. A thick, rich seafood stew spiced with cayenne pepper, hot sauce, and seafood seasonings. Enjoy over steamed rice with hushpuppies on the side.

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Smoked fish and fennel…what a winning combination. This frittata recipe is perfect for making the day before and tastes great hot or cold.

Perfect for lunchboxes, buffets or to take on picnics. This is an ideal recipe for using leftover pasta and as ever… a little goes a long way. Just two fillets of haddock is enough to feed 4-6 people with this dish.

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We’ve made feijoada once before but that was kind of a cheat. This time we’ve looked into it properly, with your help, and given it our best shot… it’s almost traditional! Hopefully this celebrates Brazil’s national dish a little more accurately and is a good way to kick start this Brazilian series, but we’d love to hear what you guys think of it…

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This homemade Thai curry is so simple and easy to make. It’s packed with potatoes so you don’t fork out on too much beef. The slow cooked meat melts in your mouth and is a dish that will really impress.

Go on, beat the takeaway and make this for yourself!

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