Get the top-rated recipe for Seared Ahi Tuna Steaks at http://allrecipes.com/Recipe/Seared-Ahi-Tuna-Steaks/Detail.aspx.

Watch how to make quick-and-easy, seared Ahi tuna steaks. For something so easy, it sure is impressive. Quickly sear seasoned tuna steaks in a little butter and olive oil—and that’s it! It’s ready in no time. Serve thinly sliced on a bed of lettuce with soy sauce or your favorite dipping sauce.

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Check out the recipe for the Giardino Grinder at http://allrecipes.com/Recipe/Giardino-Grinder/Detail.aspx.

See how to make a hearty, satisfying veggie-filled grinder. This amazing vegetarian grinder is loaded with sliced eggplant, zucchini, and mushrooms. But the key is the dressing! A garlic spread, a roasted tomato dressing, and an artichoke spread offer acres of flavor. Pile on the sautéed veggies topped with sliced fresh mozzarella and toast this enormous sandwich in the oven until the bread’s wonderfully crisp and golden brown.

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Get the recipe for the Irish Coffee Cocktail at
http://allrecipes.com/video/2677/irish-coffee-cocktail/detail.aspx

This warming drink is perfect any time of year, but great for warming up on a cold day. Spike your coffee with Irish whiskey, and top with whipped cream.

A unique blend of Mexican and Japanese flavours that makes for a quick and tasty feast. The perfect dish for entertaining guests.

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Parsnip… in a cake? Hear us out…

Carrot cake is one of the most popular cakes around, and this takes it to a whole new level! The parsnips add a natural sweetness to the cake, meaning it ends up moist, fruity and delicious!

Get the full recipe at: http://sortedfood.com/parsnipcake

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Get the top-rated recipe for Delectable Marinated Chicken at http://allrecipes.com/Recipe/Delectable-Marinated-Chicken/Detail.aspx.

This quick video shows you how to make a simple marinade for chicken thighs. Teriyaki sauce is the key ingredient here, combined with soy and Worcestershire sauces and special seasonings. Marinated, boneless chicken thighs come off the grill moist, shiny, and so delicious.

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Fed up with having the same boring tomato soup?

This warming soup is rich, creamy and the butterbeans make it filling too… not to mention a health kick from the broccoli. We also use stale bread for the dunkers so no more throwing away unwanted bread. Talk about quick, easy and tasty!

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Get the top-rated recipe for Peaches ‘N Mint at http://allrecipes.com/Recipe/Peaches-n-Mint-Juice/Detail.aspx.

Watch how to use your juicer to make a refreshing drink with peaches or nectarines, plus apples and limes. Run everything through the juicer, then mix in the mint in a blender for a big energy boost. So fresh and delicious!

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This Vatapá is incredible. It’s unlike any other dish we’ve ever cooked. A vibrant thick stew with its roots in African cuisine, it’s now a favourite in the northeast of Brazil.

A creamy and nutty flavour with a slight kick from chilli, tang from the lime and a hearty shrimpy taste. Complete with our twist of pan fried prawns and seabass it’s fit for anyone and everyone to enjoy!

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