This pudim de laranja is a light and very refreshing dessert has origins in Portugal, using a French cooking method and is now loved in Brazil. The zesty and fairly alcoholic papaya and cachaça salad served beside it (optional… you could just use lime and sugar) makes it awesomely tropical!

Get the full recipe at http://sortedfood.com/pudimdelaranja

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Get the top-rated recipe for Chicken Lo Mein at http://allrecipes.com/Recipe/Chicken-Lo-Mein/Detail.aspx.

Watch how to make classic Chinese chicken Lo Mein. Strips of chicken and sliced mushrooms simmer in a flavorful sauce starring ginger, garlic, and soy sauce. Mix with regular linguine pasta for a delicious, quick-and-easy dinner that’s better than takeout.

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Crème brûlée always looks fantastic in a restaurant, but can be scary to make at home, right?

Wrong! This easy recipe for the classic french dessert is flavoured with orange and cardomom. And just wait until your guests find the secret orange segments at the bottom of the dish!

Get the recipe at: http://sortedfood.com/cremebrulee

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Get the top-rated recipe for Tomato-Cream Sauce for Pasta at http://allrecipes.com/Recipe/Tomato-Cream-Sauce-for-Pasta/Detail.aspx.

Watch how to make a rich, satisfying tomato sauce, starring garlic, basil, and dried oregano, finished with a touch of butter and cream. So quick and easy! Enjoy it served over your favorite pasta.

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Get the top-rated recipe for The Ultimate Chili at http://allrecipes.com/Recipe/The-Ultimate-Chili/Detail.aspx.

This video shows you how to make simple beef-and-bean slow-cooker chili. Browned ground beef combines with kidney beans, simple seasonings, and tomatoes, and gets the slow treatment! It’s even tastier on day two! If you like, try it with ground turkey.

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The internet loves rainbows… EVERYONE loves pasta! Why not combine the two?!

We’ve done rainbow coloured stuff before, but it’s always been sweet, or needed loads of syrup drizzled over the top. This time we tackle savoury and cook up some delicious tasting bright coloured pasta. Not exactly all the colours in the rainbow but wow do they look good!

Plus we need your help on what foods/ingredients we should explore! Comment below…

Get the full recipe at http://sortedfood.com/rainbowpasta

Sorted eats Brazil – Shrimp stew: http://bit.ly/1ih6hz0
Made Personal – Beetroot tarte tatin: http://bit.ly/1oxjlSE
#tbt – Frosted parsnip cake: http://bit.ly/1n2AzvP
Lasagne with Lea & Perrins: http://bit.ly/1cBeyQe

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This hearty pork dish is filling and super tasty. Pork shoulder is a cheap cut of meat that goes a long way so this meal is not only light on the wallet, but also great when you’re cooking for a large group of people.

If you have any left over it can be frozen as a meal next week too.

Get the full recipe at: http://sortedfood.com/porkcasserole

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Get the 5-star recipe for Vanilla Crepes at http://allrecipes.com/Recipe/Vanilla-Crepes/Detail.aspx.

Watch how to make wonderfully fluffy crepes flavored with a touch of vanilla extract. Roll them with fresh berries and top with fresh whipped cream and a sprinkle of powdered sugar. They smell heavenly as they cook.

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Barry has taken hundreds, if not thousands, of photographs of food over the years at Sorted… and he gets a bit fed up when recipes look “food-coloured”… so this dish has been designed to play up to the bright and unsuspecting colours that ingredients can be. Including golden beetroot and blood oranges!

Get the full recipe at http://sortedfood.com/beetroottartetatin

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