Get the 5-star recipe for Wonton Soup at http://allrecipes.com/Recipe/Wonton-Soup/detail.aspx.

Watch how to make a classic Chinese wonton soup. You’ll see how to fill, fold, and seal the wonton wrappers, forming them into dumplings. The filling is a savory mixture of pork and shrimp seasoned with ginger, soy sauce, and rice wine. Th wontons simmer in chicken stock for about 5 minutes. So quick and easy.

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Get the top-rated recipe for Marshmallow Treats at http://allrecipes.com/Recipe/Marshmallow-Treats/Detail.aspx.

In this video, you’ll see how to make chewy, gooey, no-bake marshmallow treats. Crispy rice cereal, butter, and miniature marshmallows are all you need to make these super-easy treats! Great for breakfast, quick snacks, or dessert.

The chimichurri sauce may have started in Argentina, but it’s popular in Brazil too. Served over a beautifully rare and charred steak with homemade cassava chips and our twist on a coleslaw with a few Brazilian flavours this one puts a smile on everybody’s face.

Get the full recipe at http://sortedfood.com/chimichurri

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Get the top-rated recipe for Broiled Parmesan-Lemon Tilapia at http://allrecipes.com/recipe/broiled-parmesan-lemon-tilapia/Detail.aspx.

In this video, you’ll see how to make easy broiled tilapia with a Parmesan crust. Tilapia fillets are seasoned and broiled for just a few minutes per side, then spread with a delicious Parmesan and mayonnaise mixture and returned to the broiler. This second session under the broiler creates an extra layer of flavor and an irresistible golden brown crust. So quick and easy, it’s perfect for busy weeknights.

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Check out the 5-star recipe for Chocolate Beer Cupcakes with Whiskey Filling at http://allrecipes.com/Recipe/Chocolate-Beer-Cupcakes-With-Whiskey-Filling-And-Irish-Cream-Icing/Detail.aspx.

In this video, you’ll see how to make incredible chocolate cupcakes. With stout in the batter, Irish whiskey in the chocolate filling, and Irish cream in the icing, this one’s Irish all the way! There’s no tastier way to celebrate St. Patrick’s Day.

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Check out the top-rated recipe for Grandma Mottle’s Blarney Stones at http://allrecipes.com/Recipe/Grandma-Mottles-Blarney-Stones/Detail.aspx

Why kiss the Blarney Stone, when you can gobble ’em up? In this video, you’ll see how to make crunchy, sweet Blarney Stones! They’re cubes of pound cake dipped into frosting and rolled in finely chopped dry-roasted peanuts. As the recipe submitter says, “Every St. Patrick’s Day when we were growing up, my grandmother would have us over to make Blarney Stones. This became a tradition we considered part of our Irish family heritage.” They’re the perfect St. Patrick’s Day treat. And so good, you’ll want them any time.

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Happy St Patrick’s Day!! We’re celebrating Ireland’s Patron Saint with this Guinness-inspired cake!

Excusing the stereotyping that may or may not occur in this particular episode we can promise that the cake is devine! Rich, heavenly chocolate cake with a hint of Guinness and a gorgeous Guinness frosting that’ll have you running for the end of the rainbow!

Get the recipe at: http://sortedfood.com/guinnesscake

Other stuff we did this week:
Tropical Orange Pudding: http://bit.ly/1i7YntA
Tomato Frittata: http://bit.ly/1lRt3lY
Lemon & Thyme Roast Chicken #tbt : http://bit.ly/1lRt3lY

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This recipe could be served as breakfast, brunch, lunch or even dinner. Using leftover mashed potato, this tasty fishcake is topped with a runny poached egg… so no need to make a sauce!

With few ingredients this recipe is easy, quick, healthy and most importantly… full of flavour.

Get the full recipe at: http://sortedfood.com/salmonpotatocake

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Check out the top-rated recipe for Saint Paddy’s Dill Dip at http://allrecipes.com/Recipe/Saint-Paddys-Dill-Dip/Detail.aspx.

In this video, you’ll see how to make a colorful, creamy St. Patrick’s Day dip. Fill a bell pepper (green, of course!) with the spicy, creamy dip, starring mayonnaise and sour cream, fresh dill, seasonings, and a touch of hot pepper sauce. Enjoy with white crackers and raw veggies, like orange carrot sticks and green broccoli. But wait..it’s also a Christmas dip—just use a red bell pepper instead of green, and you have a wonderfully festive red, white, and green Christmas dip.

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