Get the recipe for the Bohemian Style Absinthe at http://allrecipes.com/video/3731/bohemian-style-absinthe-cocktail/detail.aspx
Prepare absinthe the traditional Bohemian style: Pour absinthe slowly into a glass over a sugar cube. Set the sugar cube aflame, then drip water into the glass until the drink is diluted to your liking.
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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For our first foray into Lone Star State dining, we chose pastry chef Callie Speer of Swift’s Attic in Austin, Texas. After a long shift of doling out dessert’s with names like “Popcorn & a Movie” and “The Randy Watson,” she grabbed her crew and headed out for a night on the town. The evening started with some pizza at Backspace in downtown Austin, and then some French inspired cuisine from Justine’s. Like all good cooks prepping for a party, Callie steered her posse towards The Liberty Bar for whiskey shots to end their outing. Once she got back into the comforts of her own kitchen, Callie quickly put a poutine buffet of sorts. Hookem’ Horns!!!!!
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It’s time for our Chocolatey Irish Adventure!!
Last week we hopped over to Ireland so we could explore the world of chocolate and learn everything you’d asked us to about how cocoa beans magically turn into delicious chocolate.
Starting on Tuesday 15th April, we’ll be sharing our journey with you, followed by a bunch of chocolate-based recipes selected by the whole SORTED community.
It was a crazy few days in Ireland…. but remind us NEVER to go away with Mike again!
Big thanks to Tesco for making it all possible 🙂
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Check out the 5-star recipe for Resurrection Rolls at http://allrecipes.com/Recipe/Resurrection-Rolls/Detail.aspx.
In this video, you’ll see how to make easy Easter resurrection rolls. Simply dip marshmallows into butter and cinnamon-sugar, then wrap them in strips of crescent dough. Pop them in the oven, and see what happens! It’s a great recipe to make with the kids.
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Check out the 5-star recipe for Peeps Infused Vodka at http://allrecipes.com/Recipe/Peeps-Infused-Vodka/Detail.aspx.
In this video, you’ll see how to make Peeps®-infused vodka. Perfect for a lemon drop martini, this bright yellow cocktail starter will add marshmallow-flavored fun to your favorite mixers. For best results, float a fresh Peep in your martini glass!
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When asked to cook up a dish that best represents Barry… we decided that it had to be sweet, pink and fluffy. Oh, and had to look intriguing and amazing… perfect for food photography. Do you think we succeeded?
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Check out the top-rated recipe for Jelly Bean Nests at http://allrecipes.com/Recipe/Jelly-Bean-Nests/Detail.aspx
In this video, you’ll see how to turn chow mein noodles into incredible little “nests.” Melted marshmallows hold the crunchy noodles in place. Fill them with jelly beans or chocolate eggs. Sweet and crunchy, these ingenious little treats should be the official snack of spring! And they’re terrific for Easter celebrations.
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Get the top-rated recipe for Insanely Easy Vegetarian Chili at http://allrecipes.com/Recipe/Insanely-Easy-Vegetarian-Chili/Detail.aspx.
In this video, you’ll see how to make tasty vegetarian chili. It’s a terrific meatless alternative to traditional chili, with kidney beans, red and green bell peppers, garlic, corn, carrots, tomatoes, and mushrooms. Season with chili powder, cumin, oregano, and basil. It’s also delicious with some salsa added to the seasoning mix. So good, it’s ca-raazy!
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