Thanks to your suggestions we’re off to Ireland to learn all we can about CHOCOLATE!

In this first episode we travel to Dublin and chat to our mate Donal Skehan before heading up to Navan to see the Lir Chocolate Factory where… Well, you’ll have to watch if you want to find out!!

Thanks to Tesco for making all this possible.

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Newcastle, England is a northern party city that’s rife with hen (a.k.a. bachelorette) parties, plus it’s a great place to grab a late night snack called parma, which is basically a pizza made with chicken instead of crust. But besides the debauchery and greasy post-bar snacks, Newcastle is an excellent city to drink a few pints of real, cask ale. So, we sent two of our Al-Kee-Hol correspondents, Adam and Patrick, out for a marathon of real ales that took them to some old, incredible English pubs. Watch and enjoy.

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Get the top-rated recipe for Pan-Fried Asparagus at http://allrecipes.com/Recipe/Pan-Fried-Asparagus/Detail.aspx.

This video shows you how to make asparagus sautéed with garlic, olive oil, and butter. A classic Northern Italian dish, it’s a fresh, simple side dish that’s ready in no time. And it’s so good, even veggie-hating kids love it!

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Check out the top-rated recipe for Delicious Matzo Candy at http://allrecipes.com/Recipe/Delicious-Matzo-Candy/Detail.aspx.

In this video, you’ll see how to turn matzo into toffee candy. Matzo forms the crispy base of caramel- and chocolate-covered candies topped with chopped walnuts. It’s also a great food gift.

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Get the 5-star recipe for Slow Cooker Cilantro Lime Chicken at http://allrecipes.com/Recipe/Slow-Cooker-Cilantro-Lime-Chicken/Detail.aspx.

In this video, you’ll see how to make simple cilantro-lime chicken in the slow cooker. This tender, Mexican-inspired chicken is perfect for shredding and filling tacos and enchiladas. Flavored with salsa, taco seasoning, lime juice, and cilantro, it simmers in the slow cooker until totally tender. Try it on a taco salad, too.

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It’s coming up to Easter, so we’re on a bit of a chocolate mission at the moment… And these brownies might just send us over the edge!

Taking a pretty simple chocolate brownie recipe and adding in a Creme Egg is a moment of pure genius that we’re sure Ben’s stolen from somewhere, but we don’t blame him… They taste amazing!! We might even give him an Easter Egg as a reward!! Haha!

If you want to make them and follow a real recipe, you can find it here: http://sortedfood.com/cremeeggbrownies

Want to know what else we’ve been up to this week? You’re in luck… It’s all here:

Cherry Soufflé mousse: http://bit.ly/1kFn8Ru
Fruit and Nut Yoghurt: http://bit.ly/1sQ6ZtL
Chocolate Adventure Begins: http://bit.ly/1hzZPq6

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Check out the top-rated recipe for Lemon Cupcakes at http://allrecipes.com/Recipe/Lemon-Cupcakes-2/Detail.aspx.

In this video, you’ll see how to make lemon cupcakes with a lively lemony flavor you’ll love! They’re frosted with a fluffy lemon-cream icing. Light as air, these homemade cupcakes will melt in your mouth.

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Yoghurts are good at any time of the day – and this is perfect for breakfast or a light dessert!

Mike struggles to get a good meal in the morning, so this does a great job of getting him all the protein he needs to do… well, whatever it is Mike does during the day!!

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Check out the 5-star recipe for Baked Omelet Roll at http://allrecipes.com/Recipe/Baked-Omelet-Roll/Detail.aspx.

In this video, you’ll see how to make a rolled omelet. What a terrific way to feed a hungry breakfast crowd! All six servings of omelet are ready at once, so there’s no watching the stove. And no fancy flipping technique required. You’ll simple prepare the egg mixture, then pour it into a greased baking pan, and pop it in the oven. When it’s done, top with Cheddar cheese, roll it up, and cut into serving pieces. It’s such an easy and elegant way to serve an omelet.

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