When deciding what to cook for Jamie he gave us the following brief… “I love a good hot and cold combo, whisky is my favourite and salted caramel always catches my eye on a menu”. So this is what we came up with. Good right?

Also… hang on until the end when Barry and Mike reveal what Jamie is REALLY like!

Get the full recipe at http://sortedfood.com/stickytoffeeandwhiskey

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Check out the top-rated recipe for Slow Cooker Scalloped Potatoes with Ham at http://allrecipes.com/Recipe/Slow-Cooker-Scalloped-Potatoes-with-Ham/Detail.aspx.

In this video, you’ll see how to make yummy scalloped potatoes and ham in your slow cooker. Cheddar, chopped ham, and potatoes are bathed in cream of mushroom soup and flavored with a little garlic powder and onions. So easy!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Click here to subscribe to Munchies now: http://www.youtube.com/vicenews?sub_confirmation=1

Anyone who is a fan of shoving deliciousness into their face already knows about Momofuku. Over the years, chef and owner David Chang has garnered respect for his empire of flavor not only in New York City—where his impeccable string of restaurants began—but the world over. In Canada, the peachy brand is still stretching its wings, which is why we felt like it was a good time to showcase Toronto’s Noodle Bar, Daisho, Nikai, and Shoto—the four arms of Momofuku Toronto—to show how one of the planet’s most tantalizing food brands has Canadianized itself in a seriously impressive way.

Not only did we hang out with the crew of this massive culinary endeavor on their home turf, but we took them to Edulis for a pressed duck dinner and Parts and Labour, where fellow MUNCHIES friend, chef Matty Matheson stuffed the Momofuku Toronto crew with lobster grilled cheese sandwiches, fried quail, pig’s head, and whiskey shots. After all that, we circled back to Momofuku for a gigantic rib eye, more drinks, and fried chicken.

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the recipe for STEPHNDON’s Ham and Beans at http://allrecipes.com/recipe/ham-and-beans/detail.aspx.

Watch how to make delicious Ham and Beans. This a perfect recipe to use up some of that leftover ham! See how to cook Great Northern beans with ham, onion, brown sugar, and a few seasonings.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Watch the video, then get LeAnn’s 5-star recipe for Egg and Sausage Casserole at http://allrecipes.com/Recipe/Egg-and-Sausage-Casserole/Detail.aspx.

In this video, you’ll see how to make an eggy breakfast casserole with sausage, melty cheeses, and a crescent roll crust. It’s so easy—see how it’s done!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Another one to play with your mind… something that looks savoury… but is in fact sweet! This was suggested to us by one of you guys and at first we didn’t believe it… after testing though… we LOVE it!

We even (almost) avoiding any awkward innuendos…

Get the full recipe at http://sortedfood.com/chocolatesalami

The rest of the week has been chocolate heavy too:-
Easter Egg Hunt – Let’s Talk Chocolate Part 1: http://bit.ly/1maJWbK
Chocolate Rain – Let’s Talk Chocolate Part 2: http://bit.ly/1j9m7vx

Plus we made a Wasabi Tuna Noodle Salad: http://bit.ly/1ld1qjE

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Watch the video, then get Christina’s top-rated recipe for Jelly Bean Bark at http://allrecipes.com/Recipe/Jellybean-Bark/Detail.aspx.

Creamy white confectioner’s coating and fruity jellybeans create a simple and delicious Easter confection. Inspired by the peppermint bark of Christmastime, this easy Easter version is so much fun. Pick your favorite jellybean colors. What an adorable addition to the Easter basket. And if you prefer, try it with white chocolate instead of confectioner’s coating.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Everyone knows how to make a basic weed butter recipe. We figured if we’re going to make it, we’re going to make it as complicated as possible. So why not combine god’s gift to OCD, gadget-obsessed home cooks (the sous vide machine) with god’s gift to underachieving couch potatoes: weed? And you can’t just eat delicious gourmet weed butter all by itself, so we flew famed New York chef, David Santos of Louro, to Denver, Colorado to show us how to make the best marijuana meal the world has ever witnessed: perfectly roasted chicken—the kind that’s rubbed with weed butter under the skin—with wild mushrooms sautéed in the weed—ahem—pan drippings, and a pain perdu.

Get the full recipe on MUNCHIES now: http://bit.ly/1o7kjnp

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Thanks to your suggestions we’re continuing our journey in search of CHOCOLATE heaven!

In this second episode we seek out a chocolate truffle stout at a brewery near Dublin, travel down to Cork and the English Food Market, plus learn how to temper chocolate and why!

Did you miss the first episode? Catch up here: http://bit.ly/1pejy2P

Thanks to Tesco for making all this possible.

What are we doing when we’re not making videos? Talking to you online of course… Find us here:

http://www.twitter.com/sortedfood/
http://www.facebook.com/sortedfood/
http://www.instagram.com/sortedfood/
http://www.pinterest.com/sortedfood/
http://www.sortedfood.tumblr.com/