Get the top-rated recipe for Pita Pizza at http://allrecipes.com/Recipe/Pita-Pizza/Detail.aspx.

In this video, you’ll see how to make individual pita pizzas that you cook on the grill. They’re a great party snack or a simple weeknight dinner. And everyone gets to pick their favorite toppings. If it’s not grilling season, just pop them in the oven.

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Get the recipe for the Minted Rosemary Rose at http://allrecipes.com/Recipe/Minted-Rosemary-Rose-Cocktail/Detail.aspx

This original cocktail combines cucumber vodka, elderflower liqueur, white wine, rosemary syrup, and rosewater for a complex and refreshing cocktail.

A curry dish that’s bursting with flavour. Tender diced pork served with a spicy Mango Salsa. Easy to make and absolutely delicious.

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We don’t know what’s more impressive: That Erik Anderson and his three-person kitchen staff managed to cook, plate, and serve a fourteen-course tasting menu to about 40 people every night, or the amount of Fernet that Erik and his team drank on his night out with us. We ended up hanging out of his last nights as the chef at The Catbird Seat in Nashville, Erik took us out to Rolf and Daughters, Husk, and 308 Bar before heading back to his own restaurant for a late-night snack of smoked bologna sandwiches, steak tartare, ribs, scrambled eggs with caviar, and even more Fernet. This is some of the best (and some of the most) food and drink we’ve had in a while. Enjoy.

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We all love the popular chinese spring roll but not many of you would make it at home. Unless of course you use the SORTED method. An easier, healthier version which is just as crispy and tasty.

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Get the top-rated recipe for Shrimp Scampi Bake at http://allrecipes.com/Recipe/Shrimp-Scampi-Bake/Detail.aspx.

This video shows you how to make baked shrimp scampi in a zesty Dijon mustard sauce. It’s so easy. You’ll make a simple sauce on the stovetop with butter, Dijon, garlic, lemon juice, and parsley. Pour the sauce over the shrimp and bake, garnishing with chopped parsley and lemon wedges.

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If you’re ever caught on the treacherous Bering Sea, you would want to have some comfort food, right? For Thom Beers, creator and executive producer of Deadliest Catch, it’s all about crab mac & cheese. Watch as he juggles lemons, sets a towel on fire, and makes a shit ton of delicious, cheesy goodness that’s sure to make even a freezing, turbulent boat bearable.

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Get the top-rated recipe for Aunt Norma’s Rhubarb Muffins at http://allrecipes.com/Recipe/Aunt-Normas-Rhubarb-Muffins/Detail.aspx.

This video shows you how to make amazing rhubarb muffins. Fresh rhubarb and chopped walnuts combine with a crunchy sweet topping. It’s a 5-star combo that’s so good, these tasty muffins don’t need any extra butter or jam spread over them. Enjoy with a cup of coffee!

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Watch our MUNCHIES correspondent, Peisin, learn how to make biscuits from Cara Nicoletti of the Meat Hook, one of Brooklyn’s best butcher shops. A former pastry chef, fourth generation butcher, and food writer/blogger of Yummy-Books.com, Cara makes the flakiest, airiest lard biscuits we’ve ever tasted north of the Mason-Dixon line.

Look out for Cara’s book, Voracious, which will be released next year by Little Brown.

More on MUNCHIES: What Happens to Our Meat When Butchering Stops Being Cool? http://bit.ly/1xqB2I7

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