Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1

Uniting the American South’s two finest delicacies: Slow-cooked pork and DJ Screw’s codeine drank of choice.

Ingredients
1 x Pork Shoulder
1 x Onion

Seasoning

1 x can Canned Cherries
lots x Cherry Coke
1 x bottle Codeine Syrup

Watch Episode 1 now! https://www.youtube.com/watch?v=5rMuYVXk8Zk

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Check out the top-rated recipe for Perfect Baked Potato at http://allrecipes.com/Recipe/Perfect-Baked-Potato/Detail.aspx.

In this video, you’ll see how to make baked potatoes with a wonderfully light and fluffy inside and a perfectly crisp, golden-brown skin. So comforting. Top them off with butter, sour cream, and Cheddar cheese.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Brains, balls, and burritos. The holy trinity of new Nordic cuisine. Well, maybe not quite, but this Munchies episode in Copenhagen proved to be an enlightening affair. Who knew there was such a place as the Chlamydia Castle? Our host for the day was Matt Orlando, the head chef and owner of Amass, the celebrated restaurant he opened last year in an old shipyard on the outskirts of Copenhagen.

The San Diego-born chef, who previously headed up the kitchen at noma, cooked up a storm at Amass—including beef from the estate of an actual Danish prince—before taking us on a tour of his favorite places around town. First stop was restaurant Bror, where Matt and his friends devoured a whole lamb’s head—including stuffed eyeballs—and washed it down with nuclear-strength pale ale. At Manfred’s in Nørrebro, the menu included tartare and beef heart before the team tested their drinking boots at Mikkeller & Friends and its 40 tabs of primetime craft beer.

It’s an itinerary that would have killed a lesser man, but Matt finished off the evening throwing a bonfire party at Amass with a serious midnight feast of carne asada burritos and s’mores made with freshly-baked graham crackers. Those s’mores? Oh my…

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the top-rated recipe for Heather’s Grilled Salmon at http://allrecipes.com/Recipe/Heathers-Grilled-Salmon/Detail.aspx.

In this video, you’ll see how to make a quick-and-easy marinade for grilled or broiled salmon fillets. Brown sugar and soy sauce combine with garlic powder, lemon pepper, and dried herbs—that’s it! After an hour or so in the refrigerator, your salmon is ready for the hot grill!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

A new toy… we had a play with a home smoker to create some gorgeous whisky oak smoked trout and salmon… then served it on a beautiful bed of salad. All done in Barry’s Nan’s garden! It’s DIY Smoked Salmon!

Get the full recipe at: http://sortedfood.com/diysmoker

Also this week:-
Mac ‘n’ Cheese in a mug – http://bit.ly/1mMACaM
Beef, beer and chocolate stew – http://bit.ly/1jLNf6D
#tbt Pineapple Tarte Tatin – http://bit.ly/1jsvYzX

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1

For the final episode of MUNCHIES Guide to Oaxaca, we head to a secluded piece of paradise along the Pacific coast to a beach called Aguablanca. Here, host Daniel Hernández meets a group of freestyle divers who fish for lobsters, oysters, and scallops with basic tools and a lot of guts. These divers go fishing almost every day of the year and sell their catch in nearby Puerto Escondido. From the sea to the table, Daniel and his friends finish the day by enjoying the freshest seafood feast possible. Just another day on the beach in Oaxaca.

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the top-rated recipe for Mom’s Breakfast Strata at http://allrecipes.com/Recipe/Moms-Breakfast-Strata/Detail.aspx.

In this video, you’ll see how to make a hearty breakfast casserole loaded with ham, mushrooms, green peppers, and onions, and topped with Cheddar cheese. If you like, try bacon or sausage instead of ham—and different kinds of veggie combinations. Prep it the night before, then just pop it in the oven for a quick, savory brunch treat.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

The Jordan Kahn episode of MUNCHIES: Chef’s Night Out is one for the record books. It veers from conceptual, foraged dishes plated with cloches to bowls of ceviche to waffle cones and spicy tuna hand rolls as effortlessly as a hot knife through foam. We start out at Jordan’s restaurant, Red Medicine, before he take his crew to some of the most diverse spots this series has seen. First up is Cevicheria, home of “the bloody clam” (we know), next to the high minded ice cream parlor Quenelle’s, and then off to a Ajisai for a hand roll before heading backing for some of Jordan’s take on southern cuisine. Enjoy.

Read “It’s Impossible to Find Good Cooks Nowadays” by Jordan Kahn – http://munchies.vice.com/articles/its-impossible-to-find-good-cooks-nowadays/

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Chocolate, beer and beef might not sound like an obvious marriage of flavours… but the Belgians see this dish (called Stoverij) as proper comfort food… and it’s absolutely delicious!!

A generous ladle of the stew spooned over a mound of potato fries really hits the spot. The long, slow, gentle stew in chocolate stout served over crispy golden fries cooked in beef dripping will become a new favourite in your household.

Get the full recipe at http://sortedfood.com/chocolatebeerstew

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com