Check out the 5-star recipe for Fried Mac and Cheese Balls at http://allrecipes.com/Recipe/Fried-Mac-and-Cheese-Balls/Detail.aspx.

This video shows you how to make fried mac and cheese balls. It’s a super-fun finger food that’s maxed out with cheese! Cheddar, Italian cheeses, and pimento cheese go into the cheesy noodle mixture. Form the chilled mixture into balls, roll in seasoned bread crumbs, and fry to a beautiful golden brown.

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Rice pudding is a staple dessert, but why get it out of a tin when it’s this easy to make??

We take the classic rice pudding and add chocolate and cherries to create a sumptuous treat!

Get the full recipe and ingredients at:- http://sortedfood.com/chocolatecherryricepudding

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Get the top-rated recipe for Homestyle Potato Chips at http://allrecipes.com/Recipe/Homestyle-Potato-chips/Detail.aspx.

Watch how to make homemade potato chips. These crispy chips are fun and easy to make—even easier if you have a mandoline or food processor. They add just the right crunch to lunch.

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Make this citrusy, tropical gin punch yourself. Get the full recipe here: http://munchies.vice.com/recipes/gin-punch/

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Gin punch may evoke thoughts of some weird concoction your Aunt makes during the holidays for family parties. That’s not the case Here where, Miami bartender Elad Zvi shows our host Lee Tiernan how to make an amazing Gin based punch using fresh and local ingredients. A super easy and fun recipe you need to make next time you have your friends over for a BBQ.

Get the full recipe here: http://munchies.vice.com/recipes/gin-punch/

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In a former Korean gambling den underneath the streets of London’s Soho neighborhood, we met up with Coal Vaults’ executive chef, James Knox Boothman, head barman Jerome Slesinski, and owner Martyn “Simo” Simpson. After cooking pulled rabbit, scallops, and sea bass—and mixing some unique white chocolate cocktails—we jumped into the “space bus” and hit up Shanghai Dalston to polish off some of London’s best dim sum before heading down the road to restaurant,  A Little of What You Fancy to meet James’s mentor, Elaine, over padrón peppers and blood orange salad. The last stop was over at Milroy’s, one of Soho’s oldest whiskey shops, to pick up a bottle before a triumphant return back to Coal Vaults for fire breathing, knife throwing, and slow roasted lamb that was cooked in hay.

Watch “How To Make Pig Face Treacle With James Knox Boothman” – http://munchies.vice.com/videos/how-to-make-pig-face-treacle-with-james-knox-boothman/

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The premiere episode of Being Frank is like nothing you have seen before.  You might have seen the various elements that comprise this show; restaurants, Italian food, chef’s, Queens etc., but you have never seen them filtered through the lens of the two most mercurial restaurateurs we have ever met, Frank Castronovo and Frank Falcinelli.  In this first episode, we get to know the Franks’ by watching them host an epic party, visit their parents, and make lasagna for the world’s best chefs.

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Get the top-rated recipe for Oatmeal Peanut Butter Cookies at http://allrecipes.com/Recipe/Oatmeal-Peanut-Butter-Cookies/Detail.aspx.

In this video, you’ll see how to make moist peanut butter cookies. A little oatmeal is the secret. And for the best of all worlds, add chocolate chips, peanut butter chips, or white chocolate chips.

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With just 5 ingredients (one of which is air) we are pretty sure this is one of the simplest recipes ever… yet everybody is so scared about the phantom soufflé. By baking it in a mug it feels like it brings it back down to our level! 😉

Get the full recipe at:- http://sortedfood.com/passionfruitsouffle

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Check out the 5-star recipe for Sweet and Spicy Stir Fry with Chicken and Broccoli at http://allrecipes.com/Recipe/Sweet-and-Spicy-Stir-Fry-with-Chicken-and-Broccoli/Detail.aspx.

In this video, you’ll see how to make a simple chicken stir-fry with broccoli in a sweet-and-spicy sauce. Chicken breast strips and broccoli are sautéed with garlic, chili paste, crushed red pepper flakes, and ginger, and quickly simmered in hoisin, soy sauce, and chicken stock. It’s a quick, healthy dinner that’s perfect for busy weeknights.

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