Whether you call them donuts or doughnuts, these little chocolate pockets of delight are going to rock your world!!

You’re going to love our little secret ingredient that makes them really light and fluffy, and the winning combination of chocolate and cinnamon is one to shout about from the Irish hills. Word of advice though… best to cook these inside!

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Get the recipe for the Afternoon Delight Cocktail at http://allrecipes.com/Recipe/Afternoon-Delight-Cocktail/Detail.aspx

Mix up this refreshing cocktail by combining gin, pear brandy, lemon juice, orange juice, and simple syrup. Shake, strain, and serve!

Check out the top-rated recipe for Old Fashioned Peach Cobbler at http://allrecipes.com/Recipe/Old-Fashioned-Peach-Cobbler/Detail.aspx.

In this video, you’ll see how to make good old-fashioned cobbler. Fresh peaches are bathed in lemon and orange juices and flavored with nutmeg, and cinnamon, then wrapped in a flaky homemade pastry. This cobbler may take a bit longer than others, but it’s worth it!

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When chef Joey Campanaro and his friends started humming the theme song of Rocky at the end of their night out with us, it actually seemed kind of fitting. That’s because Joey and his crew crushed about 15 rum and cokes apiece, along with some tequila and a massive amount of food on their tour of lower Manhattan. And when we say “massive,” we aren’t kidding: There was pork ragu at Market Table, bacon-wrapped chicken hearts at The Harrison, pig’s feet at NY Noodletown, and—in the grand culmination of this meat-centric orgy—meatball sliders and clams at Joey’s restaurant, Little Owl. It was a night out even Rocky Balboa himself would be proud of.

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You might feel a little guilty messing around with the classic flavours usually associated with mussels… But wait until you try them with a Thai infusion… You’ll wish you tried it years ago!

Get the full recipe and ingredients at http://sortedfood.com/thaimussels

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Everyone seems to know someone who claims to have the best Bloody Mary recipe, but we’ll bet they’ve never thought to swap in gin instead of vodka. Watch as Austin-based bartender Chris Bostick shows us how to make the best Red Snapper (Bloody Mary’s gin-based cousin) you’ll ever have.

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Check out the 5-star recipe for Chicken with Quinoa and Veggies at http://allrecipes.com/Recipe/Chicken-with-Quinoa-and-Veggies/Detail.aspx.

In this video, you’ll see how to make boneless, skinless chicken breasts with quinoa and fresh veggies. You’ll sauté chicken, garlic, onions, zucchini, and broccoli in olive oil, finishing things off with tomatoes, feta cheese, and fresh basil. A splash of lime juice really brightens up the flavors. You can also make this healthy, delicious dinner with shrimp.

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Where can you drink a beer, chow down on Étouffée, and get 10% of your meal for openly carrying a gun? At the Leesburg, Virginia, restaurant The Cajun Experience, of course. MUNCHIES Editor-in-Chief, Helen Hollyman, sits down with Bryan Crosswhite, co-founder of the pro-second amendment rights organization 2AO, and the executive chef and owner of The Cajun Experience, where firearms are as welcome as your appetite.

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Get the top-rated recipe for Funky Popcorn at http://allrecipes.com/Recipe/Funky-Popcorn/Detail.aspx.

In this video, you’ll see how to make air-popped popcorn flavored with butter, nutritional yeast, and za’atar, the aromatic Middle Eastern spice blend. So simple and tasty, it’s always great for munching!

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