This one put Barry on his knees! You’ll have to try it to appreciate how special it is! Perhaps it only uses 5 ingredients (plus a bit of butter to grease the mugs) but they marry up together into something unbelievably magical!

Get the recipe – http://sortedfood.com/chocolatefondantinamug/

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Rabid kombucha-drinking hippies will love Cortney Burns’s beet kvass, a brightly colored, probiotic, naturally fermented drink. Over at San Francisco’s Bar Tartine, she takes some leftover rye bread and shows us how to make this healthy, fizzy beverage, which is both great on its own or poured into a beer, pickleback-style.

Producer: Tracy Wares

Get the full recipe on MUNCHIES now: http://bit.ly/1pxxu2i

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Check out the top-rated recipe for Easy Chicken Casserole at http://allrecipes.com/Recipe/Easy-Chicken-Casserole/Detail.aspx.

In this video, you’ll see how to make an easy chicken casserole with veggies in a creamy sauce. It’s a one-dish casserole that’s the perfect weeknight family dinner. It’s so simple: cream of chicken soup and sour cream create the savory sauce. Top it with crushed crackers, and you’re done. It’s a terrific way to stretch out leftover chicken.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Subscribe to Munchies here: http://www.youtube.com/user/munchies?sub_confirmation=1

Tired of making just one fish dish when you wife or husband has brought some expertly offed Japanese fish straight from the Tsukigi market? Well, we were too, until we met chef Antonio Park of Montreal’s Park Restaurant.  You might have seen Antonio in the Joe Beef Munchies episode, as well Matty Matheson’s Hangover Cures. Now, Antonio is back to show all of you how to break down a fish and make three of best dishes you could possibly make with snapper. Antonio is a true master, and this is proof. Enjoy.

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the top-rated recipe for Spiced Sweet Roasted Red Pepper Hummus at http://allrecipes.com/recipe/spiced-sweet-roasted-red-pepper-hummus/detail.aspx.

Watch how to make hummus with roasted red peppers and a cayenne kick. It’s so quick and easy to make; just combine roasted peppers and canned garbanzo beans in a food processor, and add garlic, lemon juice, tahini, and Middle Eastern spices. Serve this 5-star appetizer with fresh veggies or pita bread.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Check out the 5-star recipe for Blueberry Sour Cream Coffee Cake at http://allrecipes.com/Recipe/Blueberry-Sour-Cream-Coffee-Cake/Detail.aspx.

In this video, you’ll see how to make a moist blueberry sour cream coffee cake. Fresh or frozen blueberries combine with a cinnamon, brown sugar, and pecan filling. Top it off with a little confectioner’s sugar.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

What’s better than a carrot? CAKE
What’s better than a carrot cake? BIGGER CARROT CAKE!!

Yep, we’ve made a giant carrot cake in the shape of a carrot because… Well, why not?! Plus we left all the nice cooking sounds in for you…!!

Get the full recipe at http://sortedfood.com/giantcarrotcake

Fancy trying another delicious recipe?

How about a Peach Fool in a Mug: http://bit.ly/1lP4j9g
Or could we tempt you with some CHOCOLATE DONUTS: http://bit.ly/1tP1PO6
Or if you’re feeling a bit savoury, Thai Mussels: http://bit.ly/1pB1gVZ

CHECK OUT OUR BLOG: http://sortedfood.tumblr.com

Keep up to date with what we’re up to:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood

Check out the top-rated recipe for Best Hamburger Ever at http://allrecipes.com/Recipe/Best-Hamburger-Ever/Detail.aspx.

In this video, you’ll see how to make big beef burgers loaded with cheese, garlic, herbs, dry onion soup mix, Worcestershire sauce, and soy sauce. There’s tons of flavor but no bread crumbs in this preparation. Amazing on the grill, they also take well to the broiler in the off season.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Boudin (pronounced “boo-dan”) is the most popular sausage you’ve never heard of—unless, of course, you’re from southern Louisiana, where it’s basically the sixth food group.  Made from a mixture of pork, liver, rice, cajun spices, and vegetables that’s all stuffed into a hog casing, boudin is known for its wide array of flavors and textures. From gas stations to grocery stores, food trucks to restaurants, watch as MUNCHIES travels to Cajun country to find the best boudin around. 

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice