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Liza Queen, Chef/Owner of Williamsburg’s Potlikker, teaches us how to make brick chicken. The secret ingredient: butter, salt, butter, and more butter.

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Get the top-rated recipe for Prize Winning Baby Back Ribs at http://allrecipes.com/Recipe/Prize-Winning-Baby-Back-Ribs/Detail.aspx

In this video, you’ll see how to make tender baby back ribs on the grill. These prize-winning ribs are slightly spicy and totally foolproof. Give them a dry spice rub and then grill them over low, indirect heat, saucing them in the final minutes. They’ll come off the grill fall-off-the-bone tender.

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Get the recipe for the Raspberry Mojito at http://allrecipes.com/Video/4435/Raspberry-Mojito/Detail.aspx

Try this twist on the Mojito. Fresh raspberries make this delicious classic even better!

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Jean Cohen, who owns the lovely restaurants Bandol Sur Mer and 3 Minutes Sur Mer, and his carnivorous friends eat their way through Berlin—and through a lot of meat, namely blood sausage, foie gras, pork confit, deer a la bourguignon, pork belly, pork sandwiches, Texas-style ribs, pastrami, brisket, and bacon. And this was only devoured at two restaurants, Lamazere and Chicago Williams. Then, the night moved onto fish, starting with a deep discussion about Ariel (a.k.a. the little mermaid) while en route for a nightcup at Themroc, and ending with a huge ocean of bouillabaise back at 3 Minutes Sur Mer with the rest of his wasted friends that were still able to hold a spoon.

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Figs are caramelised and gently flavoured with balsamic vinegar and rosemary. A fantastic dinner party dish.

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Everybody’s had strawberries and cream before, but once you try them baked you won’t go back!

Warm, sticky strawberries with a zesty cooling cream to finish – you can’t beat it!

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Lee Tiernan touches down in San Francisco to learn how to make a Taurus cocktail with bartender extraordinaire Josh Harris. What is a Taurus, you might ask? Inspired loosely off a classic dirty martini, it’s a spirit-centric drink that delivers the same ratio of gin and vermouth (plus a salty, briny accompaniment). But the difference lies in the gin itself, which is infused with umami-rich carrots and miso. It’s a hugely flavorful, simple cocktail, so don’t knock it until you’ve tried it. At the very least, you can pretend your getting your daily dose of veggies in.

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Get the top-rated recipe for Ice Cream Cake at http://allrecipes.com/recipe/ice-cream-cake-2/detail.aspx

Watch how to make an incredibly easy but impressive ice cream cake. All you need are two ingredients to make layers of cake and ice cream. In the video, you’ll see how to assemble the cake—it’s easy.

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Take a sneak peek of the second episode of Fuck, That’s Delicious, where Action Bronson satiates his appetite and gets into some wild adventures on tour—including some BBQ in a parking lot in Atlanta, a Jamaican feast in Miami, and stops in North Carolina, Tampa, and Philly. But according to the rapper himself, “Miami to New York and everywhere in between… It’s never a dull moment when Mr. Baklava and the boys hit the road in search of the best food this country has to offer and doin’ a couple of fuckin’ crazy rap shows in the process.” Enjoy.

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