Get the top-rated recipe for Wisconsin Brats at http://allrecipes.com/Recipe/Wisconsin-Bratwurst/Detail.aspx.

In this video, learn how to take the tast of the ballpark home with these Wisconsin Bratwurst. Fresh brats are simmered on the stovetop with beer, butter, and onions, then finished on the grill to get them nicely browned. Served up on hoagie rolls with onions, sauerkraut and stone ground mustard, these brats are a home run!

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Check out the top-rated recipe for Four Egg Yellow Cake at http://allrecipes.com/Recipe/Four-Egg-Yellow-Cake/Detail.aspx

This video shows you how to make a super-simple yellow sheet cake. It makes a moist-and-fluffy birthday cake. Carolyn, the recipe submitter, says, it’s so good, “I usually don’t get to put any icing on before it’s gone!”

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Get the recipe for the Strawberry Lemonade at http://allrecipes.com/Recipe/Strawberry-Lemonade-Cocktail/Detail.aspx

Give your lemonade a kick! Mix in some strawberry puree and vodka for a sweet twist on a classic.

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After Hurricane Katrina hit New Orleans in 2005, chef Tory McPhail was tasked with one of the greatest challenges of his career: rebuilding his restaurant, Commander’s Palace, from the ground up. After some of the toughest work of his life, the famed New Orleans restaurant was reopened in 2006 and has been churning out some of the best food in The Big Easy ever since. In this episode of Chef’s Night Out, Tory and his crew eat and drink their way through the French Quarter, starting with his newest restaurant, SoBou, which he calls “the best cocktail bar in the South.” After some bourbon-based cocktails and snacks made by executive chef Juan Carlos Gonzalez, they headed to Chart Room for more whiskey, then Sylvain for champagne, fries, and tapas. To cap off the night, chef McPhail whipped up a munchies meal of his own: smoky pork tacos with fried oysters, pickled veggies, and foie gras aioli. Let the good times roll.

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Thailand isn’t usually associated with burgers… and yet the flavours that crop up in so many Thai dishes lend themselves perfectly to a gourmet burger. So we’ve merged the two and come up with something that tastes pretty damn awesome… an explosion of fragrant Thai flavours between two baps.

Get the full recipe at http://sortedfood.com/thaichickenburger

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Two chefs are better than one, so chef Lee Tiernan teamed up with friend (and fellow Chef’s Night Out alumnus) Brandon Jew to create a super simple, fast raw fish salad. In this particular recipe, Lee and Brandon combine sushi-grade Thai snapper with a gorgeous shaved vegetable salad, but you can use any ingredients that catch your eye at your local farmer’s market. Enjoy.

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Check out the top-rated recipe for Cobb Salad at http://allrecipes.com/Recipe/Cobb-Salad/Detail.aspx

This video shows you how to make cobb salad. A diner classic, this main-dish salad combines cooked chicken, crispy bacon, avocadoes, blue cheese, and hard-boiled eggs with shredded iceberg lettuce and chopped green onions. Serve with a creamy ranch, honey mustard, or French dressings or balsamic vinaigrette. It’s a great way to stretch out leftover chicken.

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Check out the top-rated recipe for Outrageous Chocolate Chip Cookies at http://allrecipes.com/Recipe/Outrageous-Chocolate-Chip-Cookies/Detail.aspx

In this video, you’ll see how to make a chocolate chip cookie that’s three great cookies in one. Chocolate chips, peanut butter, and oats—they’re all in there!

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The second episode of Fuck, That’s Delicious is a great example of what happens when a Queens-born Albanian rap star gets his cousin out of jail on bail, and then brings him on a rap/eating tour ranging from Florida to Pennsylvania. Join Action Bronson and aforementioned cousin, Big Body Bes, along with a diverse cast of characters as they demolish audiences and sandwiches alike. Bonus: Action also gives a killer guacamole and rib eye tutorial as he recants tales from the road, so take notes.

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