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Allow Andy Milonakis to give you a lesson in how to cook real shit from the village of fuckin’ Crete. Though his knife skills may suck, Andy shows us how to make a Cretan spinach pie, packed with lots of fresh herbs, from his motherland of Greece. It’s a lot of work, but as Andy says, “You gotta fuckin’ burn some calories before you put some in your fat mouth.”

London’s Dining Scene Is Killing Off Jellied Eel Shops: http://bit.ly/1tkJb43

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Check out the top-rated recipe for Mom’s Parmesan Chicken at http://allrecipes.com/Recipe/My-Moms-Parmesan-Chicken/Detail.aspx

In this video, you’ll see how to make baked Parmesan-crusted chicken with an elegant butter and white wine sauce. The Parmesan crust includes a little paprika, garlic powder, dried herbs, and bread crumbs. Serve over your favorite pasta with a little freshly grated Parmesan cheese.

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Being Frank is back with the greatest part two of anything since The Godfather. In this episode, the Franks take us on their annual trip to Sicily to celebrate the first pressing of their olive oil. Being that these guys never go anywhere for a single activity, we ended up eating at all best places, cooking, visiting the world best pickler, and closing a few business deal. The full episode will be out on 06/27.

Check out Episode 1 of Being Frank here: http://bit.ly/1izix2q

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Check out the top-rated recipe for Red Broccoli Salad at http://allrecipes.com/Recipe/Red-Broccoli-Salad/Detail.aspx

This video shows you how to make broccoli salad with bacon, grapes, and toasted almonds. Combine everything with the sweet, tangy mayonnaise dressing, and you have the perfect salad for picnics and BBQs.

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Check out the top-rated recipe for Slow Cooker Barbeque at http://allrecipes.com/Recipe/Slow-Cooker-Barbeque/Detail.aspx

In this video, you’ll see how to make simple slow cooker barbequed beef. Bottled barbeque sauce makes it super easy. Add a chuck roast and just a few other ingredients to the crock pot in the morning, and come home to tender BBQ beef. Try it on hamburger buns with coleslaw or spooned over noodles or rice.

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Strawberries and Cream go together like peas and carrots… Well, more like Tennis and Wimbledon!

We made an awesome Strawberry & Champagne Jelly and served it with some ice cream, all at a jaunty angle!

Also, apologies in advance for the puns… Did we miss any?!

Get the full recipe at http://sortedfood.com/strawberryjellyandicecream

Other recipes this week:-
Chicken Tagine Made Personal: http://bit.ly/1lFhGMK
#tbt Thai Chicken Burger: http://bit.ly/1ypesmg
Chicken 3 Ways: http://bit.ly/1lD77eE

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Check out the top-rated recipe for Amazing Pecan Coffee Cake at http://allrecipes.com/Recipe/Amazing-Pecan-Coffee-Cake/detail.aspx

In this video, you’ll see how to make a sour cream coffee cake from scratch. Moist and tender in the middle, it features a sweet, crunchy pecan topping. It’s heaven with a cup of joe.

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MUNCHIES travels to Ayden, North Carolina, to visit Skylight Inn BBQ, an establishment that’s been doing whole hog BBQ since 1947. Pitmaster Sam Jones runs the family business, which serves its famed pork two ways: on a bun (with or without coleslaw) or in a tray with cornbread and coleslaw on the side.

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Each week we’re taking a staple ingredient and creating 3 simple and delicious recipes with it! This week we’re going for CHICKEN BREASTS!!

The question is, which one of these 3 is your favourite? Or would you have chosen something completely different??

Big thanks to Tesco for helping us with this 🙂

Get the full recipes:-
Moroccan inspired chicken with herby couscous:- http://bit.ly/1l5kYt0
Lemon & sage roasted chicken with potato & pea salad:- http://bit.ly/1l5l1oH
Sticky teriyaki chicken skewers with crunchy slaw:- http://bit.ly/1inWCLz

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