How to Make Jalapeño and Cucumber Margaritas | Cocktail Recipes | Allrecipes.com

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Get the top-rated recipe for Jalapeño and Cucumber Margarita at http://allrecipes.com/Recipe/Jalapeno-and-Cucumber-Margarita/Detail.aspx

In this video, you’ll see how to make a refreshing margarita infused with jalapeno pepper and cucumber. Add the hot pepper and cucumber slices to a pitcher of tequila, lime juice, orange liqueur, and simple syrup. After a little time in the fridge, the flavors meld, with the cucumber contributing freshness and cooling the jalapeno’s fire.

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How to Make Nacho Cheese Sauce | Baseball Recipes | Allrecipes.com

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Check out the top-rated recipe for Nacho Cheese Sauce at http://allrecipes.com/Recipe/Nacho-Cheese-Sauce/Detail.aspx

In this video, you’ll see how to make nacho cheese sauce from scratch. This smooth liquid cheese is just like the kind they serve at the ballpark. Spread it over tortilla chips—or dip them into a bowl of creamy liquid gold.

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MUNCHIES: Chef’s Night Out with Dominique Crenn

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Dominique Crenn, of Atelier Crenn in San Francisco, is the first and only female chef to be awarded two Michelin stars. While that alone is impressive, what we admire most about her is that she took us cheese shopping at 11PM. Dominique shows us her favorite spots all over SF, and heads back to Atelier Crenn with a treasure trove of fromage, where she whips up a late night classic: grilled cheese.

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Traditional Treacle Tart Recipe – SORTED

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The treacle tart brings back childhood memories of our favourite desserts at school. Make this delicious tart, cut slices as big as your sweet tooth can handle, then share it with your friends and family. Everyone will love you for it!

To get the full recipe head to http://sortedfood.com/treacletart

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How to Make The Last Word Cocktail

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Chef Lee Tiernan travels to Seattle to meet up with legendary bartender Murray Stenson. Watch as Murray shows Lee how to make one of his favorite cocktails, The Last Word—a simple mixture of green chartreuse, gin, maraschino liqueur, and lime juice. Enjoy.

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How to Make Stuffed Zucchini | Zucchini Recipes | Allrecipes.com

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Check out the 5-star recipe for [Stuffed Zucchini](http://allrecipes.com/recipe/stuffed-zucchini-2/detail.aspx).

In this video, you’ll see how to make zucchini boats stuffed with a sausage, bread crumbs, Parmesan, and garlic mixture, and topped with spaghetti sauce and mozzarella cheese. It’s an amazing side dish or main dish enjoyed with toasted French bread and a green salad.

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MUNCHIES Presents: Skylight Inn’s Whole Hog BBQ

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The first public sale of Whole Hog BBQ took place in Ayden, North Carolina, in the 1930’s. 184 years later, Sam Jones is carrying on the family tradition of cooking Whole Hog BBQ as the 7th Generation pitmaster of his family’s BBQ restaurant, The Skylight Inn. Since 1947, The Skylight Inn has become an icon in the BBQ world for selling one thing and one thing only: chopped Eastern Style North Carolina Whole Hog Pork–served on a bun or in a tray with corn bread. As Sam Jones says, when the customers arrive at Skylight Inn, “they’ve already made the decision of what they’re gonna be eating for lunch, it’s just a matter of how much of it they’re gonna have.”

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How to Make Three Ingredient Peanut Butter Cookies | Cookie Recipes | Allrecipes.com

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Check out the top-rated recipe for Three Ingredient Peanut Butter Cookies at http://allrecipes.com/Recipe/Three-Ingredient-Peanut-Butter-Cookies/Detail.aspx

In this video, you’ll see how to make quick-and-easy peanut butter cookies. Three ingredients are all you need! The perfect cookie for beginning bakers and old pros alike, the dough comes together super fast, and the cookies take just minutes to bake.

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Gin and Tonic Cake Recipe – Made Personal by SORTED

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Ben is quite partial to G ‘n’ T… so the thought of adding it into a cake was pretty cool. Baked with tonic water and lime, drenched in gin once baked and finished with a cream cheese frosting these taste as good as they look. Served with the first cocktail Ben ever drank, it’s a match made in heaven. Oh, and a fair bit of hazing from the lads!

Get the full recipe at http://sortedfood.com/ginandtoniccake

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