Check out the top-rated recipe for Angel Hair Pasta with Shrimp and Basil at http://allrecipes.com/Recipe/Angel-Hair-Pasta-with-Shrimp-and-Basil/Detail.aspx

In this video, you’ll see how to make sautéed shrimp and a quick-and-easy white wine sauce with garlic and tomatoes. Serve over angel hair pasta, and garnish with a little chopped fresh basil and parsley, and a sprinkle of freshly grated Parmesan.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Farang, the Thai word for foreigner, is the story of how chef Andy Ricker took a 25 year obsession and spun it into the Pok Pok restaurant empire. While impetus behind Andy opening a restaurant in the first place was a decision based wanting to be able to travel and not continue his house painting business, it became more than that. The focus of Andy’s mission soon became to represent the culture and food of the people in Northern Thailand as faithfully as possible. He is constantly reinforcing the idea that he is not a chef, but merely a person who is helping to curate this cuisine in America. In the film Andy introduces us to 3 of his main inspirations Thailand for which he based some of his most successful dishes. Farang covers Andy’s story from his childhood to present day, and was filmed between Chiang Mai, Portland, and New York. The filming was mostly done in May 2013 as Andy was getting ready to open up 6th restaurant, Sen Yai.

Read more on MUNCHIES – Chef Andy Ricker Has Always Been Destined for Greatness: http://bit.ly/VSWcTP

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the 5-star recipe for Indian Tomato Chicken at http://allrecipes.com/Recipe/Indian-Tomato-Chicken/detail.aspx

This video shows you how to make chicken thighs simmered in a fragrant sauce with Indian spices, tomatoes, and garlic. Give the sauce a nice long simmer to build deep, complex flavors. If you like, try making it in the slow cooker. And enjoy with basmati rice.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Check out the top-rated recipe for My Hop Pancakes at http://allrecipes.com/Recipe/My-Hop-Pancakes/Detail.aspx

In this video, you’ll see how to make tasty pancakes like those from a popular pancake house. The key is letting the batter rest in the fridge for a bit, which creates extra fluffy cakes. Enjoy them with butter and maple syrup.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Having a BBQ or picnic this weekend? Don’t forget to pack your punch! This is our homemade ginger ale (the quick cheat’s version) transformed into an awesome icy drink… with plenty of distractions from Jamie.

Plus we share our VidCon Vlog )we’re still not very good as flogging!) and officially launch the Sorted app worldwide:

DOWNLOAD THE APP HERE: https://itunes.apple.com/artist/sorted-food/id878991768

Get the recipes from this week here:-
Welsh Cakes: http://bit.ly/1sfarwC
#tbt Lemonade Calamari: http://bit.ly/1qYtpYi
3 Things to Do With: Tomatoes: http://bit.ly/VOgw8T

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Check out the top-rated recipe for Frozen Mudslide at http://allrecipes.com/Recipe/Frozen-Mudslide/Detail.aspx

In this video, you’ll see how to make a frozen mudslide. It’s like a chocolate milkshake for adults! It features vodka, coffee liqueur, and Irish cream blended together with ice and chocolate syrup. Top it off with a little fresh whipped cream.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week Salad Tomatoes. With each of these recipes they are so simple, all so different and yet you won’t believe how great they taste!

Get the recipes here:-
A SPICY SPANISH FLATBREAD:- http://bit.ly/1xAFnx0
A FANCY TOMATO & MOZZARELLA SALAD:- http://bit.ly/11zqgXm
A PIQUANT TOMATO AND COD BAKE:- http://bit.ly/1wTU2hu

These are our favourites… what would you have done with half a dozen tomatoes?

If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood

Make sure you’re up to date on all the latest SORTED happenings:

http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Chef Michael Teich of The Wallace in Culver City, California, teaches us how to make a seared scallop dish that is so simple to make, but looks like it came right out of a restaurant kitchen—a combo we truly appreciate.

Get the full recipe on MUNCHIES now: http://bit.ly/1rLw2zC

Read on MUNCHIES: French Teens Made Me Eat Snails http://bit.ly/1wsnqgI

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Check out the 5-star recipe for Clone of a Cracker Jack(R) at http://allrecipes.com/Recipe/Clone-of-a-Cracker-Jack/Detail.aspx

In this video, you’ll see how how to make peanut- and caramel-coated popcorn from scratch. It’s so easy! And tastes just like the old ballpark favorite.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes