Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week British minced beef… and in particular a bunch of homemade burger recipes perfect for the summer!

Whether you cook them inside or outside… let us know how you find them!

Get the full recipes here:-
CHINESE 5-SPICE BURGER: https://sortedfood.com/5spiceburger/
FRENCH INSPIRED BURGER: https://sortedfood.com/frenchburger/
BEEF AND MUSHROOM BURGER: https://sortedfood.com/beefandmushroomburger/

Over the years we’ve done plenty of burger recipes… HERE ARE JUST A FEW: http://bit.ly/1qNvxD6

These are our favourites… what flavour burgers would you have made?

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Check out the top-rated recipe for Baked Soft Pretzels at http://allrecipes.com/Recipe/Baked-Pretzels/Detail.aspx

In this video, you’ll see how to make baked soft pretzels in your bread machine. A little beer in the dough makes all the difference. Prep the dough in the bread machine, then simply roll it out, and form the dough into pretzel shapes. Top with kosher salt or sesame seeds and baked to beautiful.

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Check out the 5-star recipe for Peanut Butter Sheet Cake at http://allrecipes.com/Recipe/Peanut-Butter-Sheet-Cake/Detail.aspx

In this video, you’ll see how to make moist Texas sheet cake with a peanut butter twist. It’s a delicious double-shot of peanut butter. Instead of the usual chocolate, the cake is made with chunky peanut butter and topped with a tasty peanut butter and melted marshmallow frosting.

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Peach, pistachio and elderflower is such a refreshing combination of flavours and works really well in this crumble recipe. Accompanied by our cheeky shortcut of a crumble this is divine.

Not only that… but the leftover poaching liquid from the peaches is great if you reduce it by half, chill it and then served with lemonade.

Get the full recipe at: http://sortedfood.com/summercrumble

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Lee Tiernan heads to Chicago to link up with local bartender Jessica Tessendorf, who teaches us how to make a perfect summer cocktail, the Southside, a delicious mixture of gin, simple syrup, lemon, and mint that—according to some sources—was birthed in the windy city.

Check out more How-To with Lee Tiernan here:

Food: http://bit.ly/1ioszn9
Cocktails: http://bit.ly/1kRwfZ5

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Get the top-rated recipe for Chicken a la King I at http://allrecipes.com/Recipe/Chicken-a-la-King-I/Detail.aspx

This video shows you how to make creamy chicken a la king. It’s so easy, and loaded with good stuff: tender white chicken meat, mushrooms, bell peppers, and chopped pimentos in a creamy gravy. It’s a terrific way to use up leftover chicken or Thanksgiving turkey. Try it over rice, noodles, toast, biscuits, or chow mein noodles.

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Check out the top-rated recipe for Zucchini Brownies at http://allrecipes.com/Recipe/Zucchini-Brownies/Detail.aspx

In this video, you’ll see how to make moist, fudgy brownies starring zucchini! The zucchini makes them moist and melt-in-the-mouth delicious.

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We couldn’t resist doing this one as part of the Sorted Eats Britain series… after all… we’re English and that even appears in the title of this dish.

That said, we’ve given the breakfast a nod to Scotland too with some haggis and share how to cook the perfect full-English for a big crowd, so that everything is ready at the same time.

Get the full recipe at http://sortedfood.com/fullenglish

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The man that brought you King Crab mac and cheese, Thom Beers, is back! This time with another Alaskan inspired dish, Marinated Moose Steaks. You see, Thom is the creator and executive producer for Ice Road Truckers, so he is not just making this up, this is a real recipe Mr. Beers picked up in the Alaskan Frontier. Looking to pair this dish with something? How about the premier of the 8th season of Ice Road Truckers?

Check out Crab Mac & Cheese with Thom Beers: http://bit.ly/1soC3iK

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