Banoffee pie is a relatively recent addition to the list of British desserts, whilst trifle has been around for ages. For this one we merge the two… as if the Portmanteau of Banoffee (banana and toffee) wasn’t enough… we squeeze in the elements of a trifle too.

Get the full recipe at http://sortedfood.com/banoffeetrifle

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Check out the top-rated recipe for Orange Chicken Stir Fry at http://allrecipes.com/Recipe/Orange-Chicken-Stir-Fry/Detail.aspx

This video shows you how to make orange chicken stir-fry. Tender pieces of chicken simmer in a light garlic and orange sauce. So quick and easy, dinner’s on the table before you know it. Serve it over rice or enjoy with crispy chow mein noodles.

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A few months, ago, a guy named Dan Janssen made international headlines after we interviewed him for VICE. Dan revealed that he has survived on a diet of pizza alone for the last 25 years. Or at least almost only pizza (with a few bowls of cereal every now and then).

We spent a few days with Dan in his hometown of Ellicott City, Maryland and Baltimore to explore where the self-proclaimed “King of Pizza” finds the perfect slice(s). After watching him consume pizza after pizza, we couldn’t help but wonder, How is this dude not dead yet? Doctors have even given him a (fairly) clean bill of health, but to Dan, “We’re all gonna die. I’m gonna die with pizza in my stomach.” Enjoy.

Read more on MUNCHIES:

We Caught Up with the Guy Who Has Survived on Pizza Alone for the Last 25 Years: http://bit.ly/W3yWCg

The Future of Takeaway Technology Is Pizza Shaped: http://bit.ly/1qY9hq1

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Check out the 5-star recipe for Quinoa Tabbouleh at http://allrecipes.com/Recipe/Quinoa-Tabbouleh/Detail.aspx

In this video, you’ll see how to make tabbouleh with quinoa instead of bulgur. Toss quinoa with tomatoes, cucumber, carrots, green onions, and parsley. If you like, crumble feta cheese and tear mint leaves over the top. It’s a terrific salad for potlucks and lunches.

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Check out the 5-star recipe for Easy Slow Cooker Meatballs at http://allrecipes.com/recipe/easy-slow-cooker-meatballs/detail.aspx

This video shows you how to make easy meatballs in the crock pot. Set it up in the morning, then let the meatballs simmer all day in the slow cooker. In the evening, all that’s left is to cook your favorite pasta. It’s the perfect weeknight spaghetti and meatballs dinner.

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Spag bowl is a favourite for most people right? And best served with garlic bread… but how about in garlic bread?

That’s what we’re tackling this week and like any good FridgeCam we take it to the extreme… with fancy dress!?!

Get the full recipe here: http://sortedfood.com/spagbowlbread

Other recipes this week:
Full English Breakfast: http://bit.ly/1jwOLfD
#tbt Peach and Pistachio Crumble: http://bit.ly/VS7Xtt
3 Things to do with Burgers: http://bit.ly/1mmqyrv

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Watch the video, then get the recipe for French Macaron at http://allrecipes.com/Recipe/Macaron-French-Macaroon/Detail.aspx

Watch how to make the nicest French macaroons ever. With these tips and techniques, you’ll be eating the lightest, crispiest cookies ever!

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This is a mouthwatering dish that is perfect for sharing, chickpea cumin and spinach koftas with tahini dressing.

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John Mike Leblond came up with the idea for an offal-and-cocktail based menu while he was still in cooking school. After realizing his true passion for cooking with ingredients many people don’t think to eat, Chef Leblond launched a pop-up, Tripes & Caviar, that has now evolved into a brick-and-mortar restaurant in Montreal’s Verdun neighborhood. We followed John Mike and his team to St. Henry’s, Grumman ’78, Ludger, and then finally to Bethlehem xxx where things got wild. And what’s the perfect end to this crazy night filled with drinking and eating? A whole suckling pig and curried salmon heads at Tripes & Caviar, of course.

How-To: Make Pig Face Treacle With James Knox Boothman: http://bit.ly/1jxVQfR

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