Get the top-rated recipe for Greek Garbanzo Bean Salad at http://allrecipes.com/Recipe/Greek-Garbanzo-Bean-Salad/Detail.aspx

In this video, you’ll see how to make a Greek salad loaded with healthy stuff. Packed with veggies, protein, and tons of flavor, it features cucumbers, tomatoes, red onions, garbanzo beans, and olives, plus feta cheese and a zesty dressing. It’s so quick and easy!

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Expert London barista, Rob Dunne, shows us how to create a Mikado mocha macchiato with a malted milk head. Using an indulgent mix of Jersey milk, a double espresso shot and Mikado King Choco’s new chocolate sticks, Rob makes the classic recipe look easy.

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Check out the top-rated recipe for Slow Cooker BBQ Chicken at http://allrecipes.com/recipe/slow-cooker-bbq-chicken/detail.aspx

In this video, you’ll see how to make shredded BBQ chicken in the crock pot. It’s so easy to put together. Simply put chicken breasts in the slow cooker and pour over the homemade BBQ sauce. Then cook until the meat just falls apart! It’s delicious on sandwich rolls or rolled up in tortillas.

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You don’t have to be a chef or even that artistic to create some food delights… Jamie and Ben prove this with a sweet and savoury fruit salad.

This week’s other recipes include:
Scampi sandwich: http://bit.ly/1rT4Hc4
#tbt Pork Kofta Wrap: http://bit.ly/1rT4J3G
3 Ways with Broccoli: http://bit.ly/1nGzOqy

Check out Mike in a dress: http://bit.ly/1piZ9H0

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Got hunger pangs? Richie Nakano of San Francisco hotspot Hapa Ramen shows us how to make cold ramen with his fridge leftovers (in his case: kimchi, chili peppers, corn, pea shoots, baby chard, scallions, furikake, and a poached egg) and a soy-ginger vinaigrette that will fill your belly with deliciousness in no time.

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Watch the video, then get deltasky’s 5-star recipe for Homemade Pancake Mix at http://allrecipes.com/recipe/homemade-pancake-mix-2/detail.aspx

This video shows you how to make easy homemade pancake mix. Hotcakes are just a crack of an egg away! When you’re hungry for pancakes, just add an egg, some water, and a little oil. Store the mixture in an airtight container in the pantry; it stays fresh up to 8 months. Know someone who loves to host brunch? Packaged in a nice jar with a fancy ribbon, this recipe makes a great holiday food gift.

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Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we focus on Broccoli! If a head of the green stuff conjures up bad memories thanks to over cooked canteen veg then fear not… we’re about to change that!

Get the full recipes here:-
ROASTED BROCCOLI SALAD: http://bit.ly/1AeyJxq
BROCCOLI & PEANUT BUTTER SOUP: http://bit.ly/1tarU7u
BROCCOLI MORNAY: http://bit.ly/1t2pIjp

These are our favourites… what would you have made?

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In Marfa, Texas, there lives a cowboy who runs the ‘International World Lost Horse Saloon.’ The cowboy’s name is Ty Mitchell, and from behind his bar he’ll make a michelada, a famous Texan drink. Mix a Mexican beer, tomato juice, lime and spices, and you’ve got yourself a refreshing desert drink.

Get the recipe here: http://bit.ly/1l7HlL8

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Get the top-rated recipe for Connie’s Zucchini “Crab” Cakes at http://allrecipes.com/Recipe/Connies-Zucchini-Crab-Cakes/Detail.aspx

In this video, you’ll see how to make crab cakes without the crab! Zucchini stands in for the crab meat, and Old Bay seasoning and cracker crumbs are the secret ingredients that make it work! They fry up golden brown and taste just like the real deal. Serve with wedges of lemon and a tangy remoulade sauce.

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