Get the top-rated recipe for Belgian Waffles at http://allrecipes.com/Recipe/Belgian-Waffles/Detail.aspx

In this video, you’ll see how to make deep, fluffy yeast waffles from scratch. The yeast helps create fluffy waffles with deep wells that hold lots of melted butter and hot syrup! Top with plenty of butter, whipped cream, and fresh fruit.

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Watch as Munchies alum Miguel Trinidad show’s us his recipe for filipino style baby ribs. The steps are so simple and the ingredients include banana ketchup and 7up, so you would think the end result would kind of weird. Think again, because these are some of the best rib we’ve ever had, and they didn’t take 4 hours in a smoker to cook.

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Watch Episode 1 now: http://bit.ly/1r2DvFx

What up you fucking mouth breathers? I know you’re sick of these $1 menu food shows and need season 3 of that “other show,” but we’re gonna do you one better. Or… in place of doing one better, we’ll do what people always do when they say they’re going to do better and do the same damn thing and call it something else. To be honest, we don’t care what you call it. Just tune in and support shows hosted by human pandas like you have the last two years because we’re extremely majestic and endangered i.e. big dick unicorns. Henceforth, the world’s only show hosted by a human panda will be called: HUANG’S WORLD, coming soon to MUNCHIES. In the meantime, check out all the other great content on MUNCHIES. See you next season.

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Toronto chef Anthony Rose is taking over Dupont Street one restaurant at a time with Rose and Sons, Big Crow, and now, his Middle Eatery focused eatery, Fat Pasha. Whether you try their signature dishes of roast cauliflower topped with tahini, pinenuts, pomegranate, and halloumi or a their take on the chopped liver of famed NYC establishment Sammy’s Roumanian Steakhouse, the food at Fat Pasha’s is a winner. Watch as the crew heads to Rodney’s for oysters, Northwood for negronis, and a party filled with chopped brisket at Big Crow. Time to teleport to Toronto.

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At SORTED HQ we agree that along with freshly baked bread and the smell of popcorn… Bacon is one of the best smells in the world.

Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week thank goodness its smoked bacon. With a bit of luck you’ll want to try all three of these!

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– SMOKY BACON CRUMB: http://bit.ly/11pNs9v
– BACON, ASPARAGUS & EGG BRUNCH: http://bit.ly/14GSAs8
– BACON AND LEEK PASTA BAKE: http://bit.ly/1xlj6lx

These are our favourites… but what would you have made?

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Think waffle irons are just for waffles? Think again! In this video, you’ll learn how to use your waffle iron to cook lots of other dishes. Cinnamon rolls? Absolutely. Hashbrowns? The crispiest way to cook them! Even scrambled eggs turn out great in a waffle iron. You’ll neverlook at your waffle iron the same way again!

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Check out the top-rated recipe for Grampa’s Brandy Alexander at http://allrecipes.com/Recipe/Grampas-Brandy-Alexander/Detail.aspx

In this video, you’ll see how to make a creamy, extra-chocolaty brandy Alexander. Brandy, creme de cacao, chocolate syrup, and ice cream create a rich, chocolaty cocktail. It’s the perfect cocktail for chocoholics! Garnish with whipped cream and a sprinkle of freshly grated nutmeg or chocolate.

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Get the recipe for the Pimms Cup at
http://allrecipes.com/recipe/pimms-cup-cocktail/detail.aspx

This classic cocktail originated in Great Britain. Aromatic gin-based liqueur Pimm’s is combined with ginger ale, and garnished with slices of lemon and cucumber.

Gnocchi are an Italian classic: small dumplings made with potato. These are paired with peas and Parmesan cheese for a fantastic combination of salty and sweet.

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