Learn how to chill a warm bottle of wine in just a few minutes. The secret ingredient is salt. In this kitchen hack, salt and science team up, and the result is crisp, cool and refreshing wine – ready to drink!

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Check out the 5-star recipe for Frosted Almond at http://allrecipes.com/Recipe/Frosted-Almond/Detail.aspx

This video shows you how to make a creamy adult milkshake with amaretto and coffee liqueur. Top it off with whipped cream and toasted almonds.

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Get the recipe for the Guatermelon Especial at
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Fresh watermelon is pureed and mixed with rum, lime juice, and simple syrup, in this highly quaffable cocktail.

A simple soup suitable for summer – with a spicy kick and sweetness from the corn, delicious.

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Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. This mouth-watering smoked mackerel pate is so easy to do you can barely call it a recipe… ideal as a fancy starter, a packed lunch or on a picnic.

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Beef tongue is a daunting cut of meat to both cook and eat. But what if we told using some very simple brining process and cooking steps, you could have a piece of beef tongue that tastes better than any corned beef you’ve ever had. Watch as Lee Tiernan and Brad Spence show you how!

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Get the top-rated recipe for B.L.A.T. Wraps at http://allrecipes.com/Recipe/BLAT-Wraps/Detail.aspx

In this video, you’ll see how to make B.L.A.T. wraps. It’s the classic bacon, lettuce, and tomato with the tasty addition of avocado, a tortilla instead of bread, and ranch dressing instead of mayo. It’s a California twist on a traditional favorite.

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Get the recipe for a Kavita Margherita, or a margherita pizza in German: bit.ly/1sBNxAj

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Kavita Goodstar is a co-founder of “Street Food Thursday” at Markthalle 9—Berlin’s first real attempt to open its borders to the world of food truck cuisine/international street food, located in a former market in Kreuzberg. Kavita and her friends set out to convince us that Kantstrasse (philosopher, not pussy) offers the best Asian cuisine in town. After a visit to “Papaya”, a Thai restaurant that specializes in food from the North, they move on to Lon Men’s —a family-run, hand-pulled Taiwanese noodle house. After some chili wontons drowned in a secret sauce the owner won’t reveal, he offers the guests some shots of a strong mystery schnapps. They then stumble into a Russian supermarket, buy some novelty vodka, take it back to the Markthalle and before closing the night the rest is kind of a blur…

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Meet Evan and Leo, the witty owners of Wise Sons Deli in San Francisco. With a grandmother’s 8 quart container, brisket, some honey, and pickling spices they teach us how to make a corned beef reuben sandwich. You’ll get your boyscout badge for making this delicious recipe later.

Make the Wise Sons’ Reuben at home. Get the recipe here! http://bit.ly/1svOCtg

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