Get the top-rated recipe for Heather’s Cilantro, Black Bean, and Corn Salsa at http://allrecipes.com/Recipe/Heathers-Cilantro-Black-Bean-and-Corn-Salsa/Detail.aspx

In this video, you’ll see how to make a vibrant summer corn salsa with canned black beans, avocado, tomatoes, onions, peppers, and fresh cilantro. It works great with fresh or frozen corn. Serve as an appetizer with tortilla chips or enjoy it as a side dish with chicken, fish, or enchiladas.

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Don’t just stick to your cold-brew-flat-white coffee blueprint. Watch London Barista champ and all-round coffee don Rob Dunne here, who’ll show you how to make a breakfast iced latte in a few easy steps. Perfect with the new Mikado King Choco, which is basically the best thing to go with coffee since milk.

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Check out the top-rated recipe for Corn Fritters at http://allrecipes.com/Recipe/Corn-Fritters/Detail.aspx

This video shows you how to make old-fashioned corn fritters. So easy, you can make them any time you like! In summer, use fresh corn in the batter. And try canned corn when fresh isn’t available. Try drizzling them with warm syrup.

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Click here to watch Episode 1 now! http://bit.ly/1kOMlJG

Take a sneak peak at our MUNCHIES Guide to Scotland, where our esteemed host Charlet Duboc leads us on an intoxicating, waist-expanding, eye-opening culinary journey around Scotland. It’s not all haggis and deep fried Mars bars, though—from lobster catching in the Hebrides to hunting roe deer in the clean, crystal clear air of the Highlands, Irn Bru pulled pork and Buckfast ice cream to making Arbroath Smokies or sampling the most heavily peated whiskey in the country straight from the distillery it was made in, Charlet’s is a food adventure that cuts through the mist of Scottish culinary stereotypes like a knife through (deep-fried) butter.

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Check out the top-rated recipe for Slow Cooker Adobo Chicken at http://allrecipes.com/Recipe/Slow-Cooker-Adobo-Chicken/Detail.aspx

In this video, you’ll see how to make amazingly tender adobo chicken in the crock pot. It’s so easy to put this dish together. Soy sauce, garlic, onion, and vinegar are the stars of the show here. The pungent vinegar will tenderize the chicken and lose its potent flavor during the long cooking.

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Our BIGGEST COLLAB EVER!!! These are incredible… but then with so many of you guys involved… we’d expect nothing less! Thanks to Meg Hourihan (@megnut on twitter) for the idea!

Get the full recipe (if you dare try it) here: http://sortedfood.com/meanchocchipcookie

Other recipes this week:
Spotted Dick: http://bit.ly/1sE2nqY
Mackerel Paté: http://bit.ly/1onXT6F
Red Pepper 3 ways: http://bit.ly/1uudcLs

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Check out the 5-star recipe for Ponche de Frutas at http://allrecipes.com/recipe/ponche-de-frutas-fruit-punch/detail.aspx

In this video, you’ll see how to make a refreshing, Mexican-style fruit punch. It’s the perfect summer sipper. Strongly brewed black tea combines with freshly squeezed orange and lemon juices. Garnish the punch bowl with grapes, plums, and fresh pineapple.

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Blue cheese might not sound like the most appetizing ice cream flavor, but the end result truly is delicious. Watch as cheesemonger Martha Sarfaty teaches us how cheese and ice cream can cross the dairy aisle and form a decadent partnership.

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Watch “Ooh Baby, I like It Raw (Milk)” – http://bit.ly/1vlriTA

Check out Action Bronson try the best milkshake ever: http://bit.ly/1pGibr5

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Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week its Red peppers. Aside from stuffing them and cutting them up into salads what else is worth a try? Hopefully these will inspire you to try something different.

Get the full recipes here:-
ROASTED RED PEPPER PESTO: http://bit.ly/1tatczB
RED PEPPER FILO CRUNCH PIE: http://bit.ly/1xljIr8
RED PEPPER AND CHILLI JAM: http://bit.ly/1AeAb2N

These are our favourites… but what would you have made?

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