Watch the video, then get Faye’s 5-star recipe for Salsa Chicken http://allrecipes.com/Recipe/Salsa-Chicken/Detail.aspx

In this video, you’ll see how to make simple Mexican-inspired baked chicken flavored with taco seasoning and salsa. It couldn’t be easier. Simply season boneless chicken breasts with taco seasng and top with salsa, finishing with Cheddar and a little sour cream. Enjoy with black beans and Mexican-style corn.

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In our opening episode, Charlet meets Glasgow locals who teach her all about age-old Scottish traditions. Think haggis, neeps and tatties, scurly, square sausage and dumplings made using your granny’s knickers. She decides to ditch the white cloth pomp of Glasgow’s gourmet revolution to meet the infamous self-titled “Mad Chef”, aka Danny McLaren, who has developed a name for himself through brilliant and bizarre dishes like Irn-Bru-infused pulled pork sandwiches and Buckfast ice cream. Charlet ends up with a boozy bunch of Buckfast superfans, culminating with her burying her face in a 3000 calorie Munchy Box.

Buckfast Ice Cream recipe: http://bit.ly/1BKZQzs
Irn Bru Pulled pork recipe: http://bit.ly/1zdv9yF

Episode 1: http://bit.ly/1kOMlJG
Episode 2: http://bit.ly/1oZw0NB
Episode 3: http://bit.ly/VI6iWU
Episode 4: http://bit.ly/YJQm8o
Episode 5: http://bit.ly/1wibW2D

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Get the recipe for Slow Cooker Apple Crisp at http://allrecipes.com/Recipe/Slow-Cooker-Apple-Crisp/Detail.aspx

In this video, we’ll show you how to make a homey, comforting Apple Crisp right inside a slow cooker. The apples are cooked together with cinnamon and nutmeg until tender, under a walnut crumble topping.

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You get inspiration from all over the place… not just the kitchen, cookbooks or food markets. How about your bathroom or the toiletry aisle of a supermarket? These 3 drinks are all inspired by shampoo flavours… what do you wash with and could it become a drink?

Get the full recipes at http://sortedfood.com/shampoosmoothie

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Also this week:
Homemade Croissants: https://bitly.com/shorten/
Lemon Polenta Plaice: http://bit.ly/Xq60p3
3 Things to so with: BREAD: http://bit.ly/1uG0iNp

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Check out the top-rated recipe for Baked Brunch Omelet at http://allrecipes.com/Recipe/Baked-Brunch-Omelet/Detail.aspx

In this video, you’ll see how to make a savory, crowd-pleasing baked egg casserole loaded with ham and Cheddar. Prepare it the night before, and in the a.m., just pop it in the oven. For the bread crumbs, try day-old white bread; it works best.

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Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week we’re focussing on White Sliced Bread. With each of these recipes they are so simple that you won’t believe how great they taste!

Get the full recipes here:-
LEMON & DILL HERBY CHICKEN GOUJONS: http://bit.ly/1BKvGyO
A PANZANELLA SALAD: http://bit.ly/11pN76V
APPLE & BERRY CHARLOTTE PUDDINGS: http://bit.ly/1Aez3w6

These are our favourites… what would you have done with white sliced bread?

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Get the full recipe here: http://bit.ly/1uBjM5R

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If you’ve always thought “vegan” and “BBQ” were mortal enemies, Chef Chris Rubinstein has a vegan pulled BBQ mushroom sandwich that will prove you wrong. Topped with a spicy, tangy kale slaw and smoky BBQ sauce, even carnivores will want to get in on this.

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Back in 2009, as undergrad students at USC, Alex Chang and Bobby Kronfli started Paladar, an illegal, underground restaurant for their friends and fellow classmates. Dissatisfied with the dining options on campus, Alex and Bobby starting cooking the food they loved and hosting dinner parties for their closest friends. When they realized how in demand their food was, the two decided to start a supper club out of their college apartment, where Alex would take the lead as head chef and Bobby would handle the business side. Now, a few years later, Alex and Bobby have entered the real world, where they are running and cooking in their own, legal restaurants. After a night of service, we hit the town with the Paladar crew. Starting with some good bar food at Freddy Smalls, drinks at Redwood Bar and Grill, and a MUNCHIES meal of chicken katsu at Bacaro LA, Bobby’s restaurant, it’s clear that these recent college grads still know how to party. Check out their documentary for a deeper look into their Paladar days at USC, now available on iTunes: http://bit.ly/1sMsz3V

Click here for more episodes of Chef’s Night Out: http://bit.ly/1pR622w

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Get the 5-star recipe for [Beef Bulgogi at http://allrecipes.com/Recipe/Beef-Bulgogi/Detail.aspx

Watch how to make Korean-inspired flank steak. The meat is first marinated in a combination of soy sauce, sugar, onions, garlic, sesame seeds, sesame oil and black pepper, then grilled until charred. The tender beef is ideal for your next bbq gathering or a weeknight meal.

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