Bored of the same old breakfast? Want a healthy, filling and tasty start to the day? Then look no further! This refreshing morning treat slowly releases energy throughout the day so that you stay fuller for longer. It can be stored in the fridge for a few days too so you can grab and go in the morning.

Get the full recipe here: http://sortedfood.com/summerporridge

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Get the top rated recipe for Mini Meatloaves at http://allrecipes.com/Recipe/Mini-Meatloaves/Detail.aspx

Watch how to make individual meatloaves that your whole family is going to enjoy. These meatloaves sneak in a healthy amount of oats, which give them an excellent texture and packs in the nutrients. The tops of meatloaves are glazed with sweet and tangy tomato sauce – you might want to double it, it’s that good!

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Charlet gets an invite to Inshriach House, something of a hipster narnia in the middle of Cairngorms National Park, where a group of Londoners have forsaken the Big Smoke in order to live off the land and forage to their hearts’ content. Reluctantly leaving her new, wholesome group of friends, Charlet travels deeper into the Highlands for the part of the trip she’s been dreading the most—the hunting of her very first roe deer.

Read Now: The Deer Stalking Controversy Raises Important Questions for Meat Eaters – http://bit.ly/VI5lOp

Episode 1: http://bit.ly/1kOMlJG
Episode 2: http://bit.ly/1oZw0NB
Episode 3: http://bit.ly/VI6iWU
Episode 4: http://bit.ly/YJQm8o
Episode 5: http://bit.ly/1wibW2D

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Watch the video, then get the recipe for Chocolate Chip Muffins at http://allrecipes.com/recipe/chocolate-chip-muffins/detail.aspx

Watch how to make chocolaty muffins your family will love! These muffins are full of chocolate chips and are sprinkled with sugar on top.

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Still jonesing for some fruits de mer, Charlet visits The Arbroath Smokie Man, aka Iain Spink, in the sleepy fishing village of Auchmithie. Here, she obviously learns how to make the famed—and insanely delicious—Abroath Smokie. Then it’s onto Oban, the fishing capital of Scotland, to meet yet another passionate man of the seas, John Ogden, at his humble Green Shack seafood hut. After gorging on loads of his legendary prawn and crab sandwiches, it’s time to get a handle on the growing turf war between the two local chippies—Oban Fish and Chip shop and Nories—who have been forever competing for the coveted “Best Fish and Chips in the World” title. It’s a serious business.

Read Now: How to Hot-Box a Fish: http://bit.ly/1oZofgr

Episode 1: http://bit.ly/1kOMlJG
Episode 2: http://bit.ly/1oZw0NB
Episode 3: http://bit.ly/VI6iWU
Episode 4: http://bit.ly/YJQm8o
Episode 5: http://bit.ly/1wibW2D

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Following some initial confusion over a film by the same name, we knock up a gorgeous traditional provençal recipe – Ratatouille!

It’s a delicious vegetarian French dish and we know there’s loads of versions out there, how would you make yours?

Get the full recipe at http://sortedfood.com/ratatouille

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Check out the top-rated recipe for Microwave Corn on the Cob at http://allrecipes.com/recipe/microwave-corn-on-the-cob/detail.aspx

Watch how easy and time saving it is to use your microwave to cook up tasty corn on the cob. All it takes is a damp towel, an ear of corn and a few minutes in the microwave.

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Charlet drags her poor, hungover body across the choppy Atlantic seas to the Hebridean Bruichladdich whisky distillery for a few hair-of-the-dog drams. A little tipsy (again) from the tastings, Charlet cuts up the Scottish coastline to hang out with John Lamont, the king of lobsters. Heading back to John’s restaurant to cook her catch, she’s shocked to discover that him and his wife are actually steampunk superfans, replete with top-hats and monocles.

Episode 1: http://bit.ly/1kOMlJG
Episode 2: http://bit.ly/1oZw0NB
Episode 3: http://bit.ly/VI6iWU
Episode 4: http://bit.ly/YJQm8o
Episode 5: http://bit.ly/1wibW2D

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Lactose intolerance sufferers, look away now. This week we have a dairy extravaganza, smushing together everything from Babybels to Dunkers to Cheetos, into one enormous cheesecake that’ll put your after-dinner cheeseboard to shame.

Ingredients
lots x cheese crackers
lots x cheese straws
lots x cheesy crisps
lots x Cheetos
lots x Dairylea Dunkers
half block x cheddar cheese
lots x cheese strings
lots x burger cheese
lots x Babybels
1 x tub soft cheese
1 x tube squirty cheese
1 x big tablespoon melted butter

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