New videos, stories, and recipes every day. Subscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIES

MUNCHIES is a new website and digital video channel from VICE dedicated to food and its global purpose. Launched in 2014, MUNCHIES offers groundbreaking content from a youth driven perspective. In today’s modern world, the formerly tangible pleasures of music, film, and emerging media are just one click away. Food and the events that manifest around it are one of the everlasting experiences that cannot be replicated by arcs and zeroes. MUNCHIES chronicles the wide spectrum of the global culinary experience and the diverse voices that are pulling us forward: chefs and home cooks, makers and consumers, the politics and policies of food, “front” and “back of house” restaurant life, old wives tales and innovative news, and culturally significant indicators in our modern world. Through engaging original video content, compelling editorial features, articles, how-tos, recipes and events, MUNCHIES offers a signature perspective on the intersection where humans and food connect.

Check out http://munchies.tv for more!

Follow MUNCHIES here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

An impressive looking dessert with perhaps two of the best flavours that the French love to combine with chocolate… coffee and hazelnut!

Get the full recipe here: http://sortedfood.com/potauchocolat

Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT

Get tonnes of behind the scenes stuff and extra foodie loveliness here:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Get the recipe for Basic Corn Muffins at http://allrecipes.com/Recipe/Basic-Corn-Muffins/detail.aspx

Watch how to make homemade corn muffins. Top these savory muffins with butter and honey. Add jalapeno peppers and Cheddar if you like.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Click here to learn all the rules of eating sushi: http://bit.ly/1p8UQ3p

Coming to you straight from the sushi chef’s mouth, MUNCHIES presents the dos and don’ts of eating sushi, as taught by Tokyo’s Naomichi Yasuda. Be warned: You’ve been doing it wrong.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Click here for more How-To videos: http://bit.ly/1tT33ut

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the top-rated recipe for Baked Zucchini Chips at http://allrecipes.com/recipe/baked-zucchini-chips/detail.aspx

In this video, you’ll see how to make low-calorie baked zucchini chips. Cut them into rings, bread them and bake until crispy and beautifully golden brown. Delicious dipped into tomato sauce, they’re also a tasty base for bruschetta.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

Check out the top-rated recipe for Slow Cooker Baby Back Ribs at http://allrecipes.com/Recipe/Slow-Cooker-Baby-Back-Ribs/Detail.aspx

In this video, you’ll see how to make saucy ribs in the slow cooker. With this amazing technique, you can enjoy tasty ribs any day of the week. In the morning, you’ll add pork ribs, sliced onions, a little garlic, and a splash of beer or water to the crock pot. Then, when you come home from work, brush the ribs with a little BBQ sauce and finish them off in the oven. So easy!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

We went outdoors to prove that it does count, even if it’s just the tip.

And yeah we keep banging on about it but please Like and Share if you think this video is any good – it helps keep our tips relevant, creative and enjoyed by all.

We did stuff on the internet this week!
Check these mouth pleasers out…

Ratatouille – https://www.youtube.com/watch?v=BFdQUgAFtGU
Summer Porridge – https://www.youtube.com/watch?v=7Tb1qv5eVR8
Butter 3 ways – https://www.youtube.com/watch?v=fSe8_FxHfMs

Have you downloaded our BRAND NEW app yet? http://bit.ly/SortedYT

Get tonnes of behind the scenes stuff and extra foodie loveliness here:
http://twitter.com/sortedfood
http://facebook.com/sortedfood
http://instagram.com/sortedfood
http://pinterest.com/sortedfood
http://sortedfood.tumblr.com

Get the 5-star recipe for Grain Free Banana Bread at http://allrecipes.com/Recipe/Grain-Free-Banana-Bread/Detail.aspx

The gluten-free banana bread has never tasted so good. In this video, we’ll show you how to make a grain-free banana bread using almond flour and chickpeas. The bread is sweetened with chopped dates and honey.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

The Franks have taken us on some pretty unique food adventures over the course of shooting Being Frank, however the most enlightening was last August at the MAD Symposium in Copenhagen. From Italian butchers to environmental scientists, MAD hosts an eclectic mix of presenters. The brainchild of world renowned chef René Redzepi, watch as the Franks take us through the event, present, mingle, and cook for the world’s culinary intelligentsia. If you would like to investigate the MAD Symposium further, head to http://madfeed.co/

Check out all the Being Frank episodes here: http://bit.ly/1l2tgDU

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice