Check out Allrecipes Menu Planner at http://allrecipes.com/features/menu-planner-free-trial.aspx

This quick video walks you through the Allrecipes Menu Planner, the simple drag-and-drop tool that makes planning the week’s meals easy. It combines selected recipes and menus into a single shopping list, taking into account the portion sizes you choose.

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Watch this video to learn how you can make your own granola bars! This highly rated recipe for Playgroup Granola Bars at http://allrecipes.com/recipe/playgroup-granola-bars/detail.aspx makes two dozen of chewy, sweet, and nutritious snacks. Use the combination of oats, wheat germ, honey and raisins as suggested in the recipe or add your favorite nuts and dried fruit to make them suit your tastes.

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Get the recipe for the Black Russian at http://allrecipes.com/Recipe/Black-Russian-Cocktail/Detail.aspx

Simply vodka and Kahlua – the Black Russian is a satisfying and delicious cocktail.

This dish is fun to make and eat, perfect for parties. Spicy mince, seasoned beautifully, crisped up and served in lettuce wraps.

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This is our twist on an apple pie, but instead of making a mess by cooking things in pots and pans we keep our apples whole and wrap everything up in a neat little puff pastry parcel.

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Get the 5-star recipe for [Panang Curry with Chicken at http://allrecipes.com/Recipe/Panang-Curry-with-Chicken/Detail.aspx

In this video you’ll see how to make a delicious curry in your own kitchne. This recipe for Pananag Curry with Chicken features all of the essential aromas and flavors: curry paste, coconut milk, fish sauce and kaffir lime leaves.

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Get the top-rated recipe for Butter Cookies II at http://allrecipes.com/recipe/butter-cookies-ii/detail.aspx

Watch how to make these simple and tasty 6-ingredient cookies. The dough is excellent for rolling and slicing, drop cookies or even a cookie press. They’re yummy on their own or decorated with icing and sprinkles.

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While you might think that college food is nothing but beer and microwavable macaroni and cheese, most frat houses in the United States actually have a personal chef—so rest assured they’re eating way better than we were in college. Host and Chef Lee Tiernan travels to Chicago to meet up with friend Chris Buccheri, the personal chef for the Delta Tau Delta fraternity at the Illinois Institute of Technology.

Despite his formal training and keen palate, Chef Buccheri’s frat house menu is usually made up of the four basic food groups—chicken fingers, pizza, burritos, and cereal—but under Lee’s watch that’s all about to change. Watch as Chris and Lee take these bros on the culinary journey of a lifetime with dishes like tripe skewers with pickled cabbage, blood pudding-coated Manchester eggs, and salted rockfish salad. John Blutarsky would have had a field day with this buffet …

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Get yourself ready… This is going to BLOW. YOUR. MIND!!

An eclair inspired by Crepe Suzette… When orange pastry cream meets caramel frosting and candied orange, all encased with crisp golden choux pastry you know you’ve yet French heaven!

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