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‘Cheers’ actor John Ratzenberger shows us how to make his favorite bacon and cabbage dish. It’s spicy, smoky, and crunchy, and would probably make delicious hangover food.

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EyeCandy is back with a BANG!!

Don’t let the sweet intro from the wonderful Alessandra fool you, we’re about to shake you to your core with one of the most face-melting, grungiest recipes we’ve ever done!!

Only once you’ve recovered will we let you into a couple of secrets…

1) This is Alessandra’s recipe that she uploaded to SORTEDfood, and it’s amazing!
2) It’s vegan. BOOM! Didn’t see that one coming, did you?

We can’t thank ‘thefoodieteen’ enough for letting us show you her awesome vegan dark chocolate fudge recipe, we hope you like it as much as we do! Make sure you go follow her on SORTEDfood: http://bit.ly/SortedYT

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Get the top-rated recipe for Flounder Mediterranean at http://allrecipes.com/Recipe/Flounder-Mediterranean/Detail.aspx

Watch how to make a healthy and delicious recipe for flounder. It is simple to prepare and you’ll enjoy the aromatic and tasty flavors of the Mediterranean.

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Japan is famous for many things: beautiful temples, incredible food, great baseball players, and of course, sake. In this episode of Al-kee-hol, Vice’s Yuka Uchida (of poo wine fame) and her friend Cindee delve into the more traditional world of sake. From a centuries-old brewery to an izakaya with an explosive way of opening sake bottles, the girls experience the whole spectrum of sake-drinking in the Tokyo.

Watch Yuka Uchida explore the art of poo wine: http://bit.ly/poo-wine

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Get this top-rated recipe for Potato Leek Soup III at http://allrecipes.com/Recipe/potato-leek-soup-iii/detail.aspx

Watch this video to see how to make a simple, yet hearty soup with potatoes and leeks. The soup is thickened up nicely with cornstarch, heavy cream, and the natural starch of potatoes. Try this recipe with vegetable stock, instead of chicken, for a vegetarian version.

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Watch the video, then get the recipe for Country Sunday Breakfast Casserole at http://allrecipes.com/recipe/country-sunday-breakfast-casserole/detail.aspx

See how to make a hearty potato and egg casserole chock full of sausage and cheese. Everyone will wake up bright and early when they smell this wafting through the house!

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In 2012 Ben decided to feed the lads a few unusual meats, cleverly disguised as delicious canapés. Two years on and it’s time for round 2! Warning: this video comes with its own gag reflex!

Want to see the first Exotic Meat Party? Click here: http://bit.ly/1tGFIuO

Other videos this week:
Caramel Eclairs: http://bit.ly/XS7jg5
#tbt Baked Apple Puff: http://bit.ly/Z2ydDb
3 Things to do with: Tomato Juice: http://bit.ly/1qUHzMW

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Check out the 5-star recipe for Apple Crisp with Oat Topping at http://allrecipes.com/Recipe/Apple-Crisp-with-Oat-Topping/Detail.aspx

In this video, you’ll see how to make a scrumptious apple crisp baked with a buttery oat topping. It’s autumn’s perfect dessert. You’ll toss sliced apples with cinnamon and top them with an easy oats, flour, brown sugar, and butter topping. Serve with ice cream, caramel sauce, and whipped cream.

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Each week we’re tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it… this week its tomato juice.

Typically an ingredient you might have in your cupboard or fridge, and we all know it’s great in a BLOODY MARY… but how about these new ideas?

Get the full recipes here:-
TOMATO AND CHIVE VINAIGRETTE: http://bit.ly/1uMwazo
VEGETABLE BEAN CHILLI: http://bit.ly/1wU8JB2
TOMATO JUICE CAKE: http://bit.ly/1oZODYq

These are our favourites… but what would you have made?

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