A simple dish of pasta with a creamy mushroom sauce and fresh garlic bruschetta. Leeks are a fantastic ingredient – cheap and easy to work with and they give a subtle savoury flavour.
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Rajat Parr—esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi—knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening, Raj takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy—all from this picturesque coastal region. And as a bonus, he manages to make road sodas classy.
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Get the top-rated recipe for Chicken Piccata with Artichoke Hearts at http://allrecipes.com/Recipe/Chicken-Piccata-with-Artichoke-Hearts/Detail.aspx
Watch how to make this impressive and light dinner using chicken breasts, garlic, white wine, lemons, capers and artichokes. It’s delicious on its own or topped on a bed of linguine.
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What do you get when you cross a lamb neck with a fan boat and blues guitar legend? You have the fifth episode of Fuck, That’s Delicious, which takes us to New Orleans. Action Bronson had some down time between touring and recording his upcoming album, so he decided to recharge by sampling some of the Big Easy’s more contemporary culinary offerings and hearing some blues firsthand. As always, Bam Bam zeroed in on the finest fried chicken at Willie Mae’s Scotch House, the best sandwiches at Coquette, late night fare at Mimi’s and a cooking lesson from the most dynamic chef in the city, Isaac Toups, of Toups’ Meatery. If all this wasn’t enough, we managed to see some gators in the flesh and witness The Little Freddie King Blues Band do their thing. Enjoy.
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Get the recipe for Pumpkin Chocolate Chip Muffins http://allrecipes.com/recipe/pumpkin-chocolate-chip-muffins/detail.aspx
Watch how to make a delicious fall-inspired muffin. The combination of pumpkin and chocolate chips is hard to resist. Serve these as a breakfast treat, or take it one sweet step further and give them a smear of cream cheese frosting!
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When it comes to beer, Oktoberfest is the ultimate destination—but with brews at center stage, most visitors forget to eat their way through the delicious food stands. Our host Michel Niknafs travels down to Bavaria to explore the culinary aspects of the world’s biggest folk festival. From a traditional Weisswurst to German mackerel and crunchy pork knuckles, Oktoberfest is a true foodie heaven.
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This video is the epitome of a lazy weekend breakfast… the sun is shining through an open window and without a care in the world you’re cooking up gorgeous orange and gingerbread pancakes with yoghurt, fresh fruit and a little naughty kick of rum.
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Check out the top-rated recipe for House Fried Rice at http://allrecipes.com/recipe/house-fried-rice/detail.aspx
In this video you’ll see how to make a delicious, at-home version of fried rice. It packs tons of veggies and meat making it a great choice for an all-in-one meal. Best of all this recipe is perfect for leftovers!
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