In the first episode of Keep it Canada, we hit Calgary during the Stampede—Canada’s biggest rodeo exhibition—to get host/chef Matty Matheson outfitted like a proper cowboy. He rides a mechanical bull, eats all the carnival snacks physically possible, and then leaves town to majestically ride horses through the mountains. We also devour some amazing food with the team at Charcut, spot some wild rams, and throw a huge cookout where Matty makes bison chili-corn chip pie with root beer baked beans.

Episode 2: http://bit.ly/1G9t5eC
Episode 3: http://bit.ly/Keep-It-Canada-3

Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada

Check out the ‘Keep it Canada’ Preimier Party: http://bit.ly/1vGIIGd

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How To Make a Perfect Cheeseburger: http://bit.ly/1BwQ9By
How to Make the Fluffiest Pancakes: http://bit.ly/Zl9Ocg

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Hearty and beautiful, this recipe for Easy Shakshuka at http://allrecipes.com/Recipe/Easy-Shakshuka/Detail.aspx will likely to make multiple appearances at your table.

Watch this video to learn how to make a vegetarian meal that is perfect for any time of the day. We make a flavorful sauce with peppers and tomatoes, seasoned with garlic, paprika and pickled jalapeno pepper. Then, we use the sauce as a base to cook eggs.

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Watch the video, then check out the recipe for Marianne’s Simple Savory Pork Roast at http://allrecipes.com/Recipe/Simple-Savory-Pork-Roast/Detail.aspx

Watch as we make a truly simple pork roast that’s quick and easy to prepare, yet is loaded with flavor. We show you how to make a dry rub with fresh rosemary, garlic salt and dried thyme. Use the dry rub to coat the entire pork loin and roast in the oven until tender.

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If you like Oreo cookies, chocolate brownies and red velvet cake then you’ll love these… these are the best of all 3 and topped off with a silky smooth ganache. Plus with some silly split screen action… what more could you ask for!

Get the full recipe here: http://bit.ly/1CHIjYg

Other stuff this week…
Orange & Rum Pancake Stack: http://bit.ly/1x3ZG2s
#tbt Arroz Con Pollo: http://bit.ly/1oFxE8q
7 Secrets to Perfect Pasta: http://bit.ly/1tl0tIL

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Check out the 5-star recipe for Cheesy Hash Browns at http://allrecipes.com/Recipe/Cheesy-Hash-Browns-3/Detail.aspx

In this video, you’ll see how to make cheesy baked hash browns for brunch or as a sensational side dish for dinner. Frozen hash browns combine with sour cream, cream of chicken soup, and cheese. Add bacon and chives, and you have the cheesy casserole version of a loaded baked potato.

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Pasta is one of the humblest of ingredients… so comforting, yet so simple. We invited Michela and Romina from the Chiappa Sisters down to show us their secrets to making awesome pasta. Done properly… there is very little in this world that beats fresh, handmade pasta.

Check out all the tips here: http://sortedfood.com/perfectpasta

Make sure you head over to see more from the Chiappa Sisters on their YouTube channel here: https://www.youtube.com/TheChiappaSisters

We even cooked up a delicious twice baked Italian Biscuit on their channel here: http://youtu.be/p8nJyEOs2Oo

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Get the recipe for [Bacon and Potato Soup at http://allrecipes.com/Recipe/Bacon-and-Potato-Soup/Detail.aspx

Watch this video to see how to whip up a batch of comforting, cheesy, and delicious Bacon and Potato Soup. The base of the soup is made with onions, carrots, celery, potatoes and chicken stock. Right before serving, garnish each bowl of soup with crispy, crumbled bacon.

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Get the recipe for the Covet Garden Cocktail http://allrecipes.com/Video/4097/Covet-Garden-Cocktail/Detail.aspx

Muddle together cucumber and simple syrup, and shake together with kiwi vodka, lemon lime soda, and fresh lime juice.

Make Kelis’ jerk sauce at home: http://bit.ly/Jerk-Sauce

Kelis knows a thing or two about sauces. In fact, in addition to being one of the most famous singers in the world, it turns out she’s also a Cordon Bleu-trained saucier, so she invited MUNCHIES into the kitchen to teach us how to make her signature jerk sauce. You know how men buy cars? She buys blenders.

How To Make Fig and Onion Glaze with Kelis: http://bit.ly/1zSWEj0

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