Get the recipe for the Creolo Cocktail at
http://allrecipes.com/Recipe/Creolo-Cocktail/Detail.aspx
The Creolo Cocktail is a freswh twist on an old classic. Muddle together mint, lemons and agave nectar. Add spiced rum and ice, shake and serve topped with soda.
Fish Guru Roger Barton shows us how to pick up the best and freshest fish on the market. He also walks through how to get the best out of your fish.
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Quinoa is a great alternative to couscous or rice and makes a really healthy summer salad. It’s light and packed full of herbs and lemon goes perfectly with fish.
The fish in this recipe is so simple to prepare… and once you’ve eaten it there isn’t any washing up as you simply throw the tin-foil away.
Get the full recipe here: http://sortedfood.com/quinoaandfish
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Parker Bowles is living proof that Kreuzberg is slowly becoming the place to be for top-notch cuisine in Berlin. In this episode, Parker Bowles’ co-owners Oliver Rother and Quirin Schwanck—together with their friends Michel and Flo from the nightclub Prince Charles—take us out to their favorite food hot spots. Our first stop is Good Friends in Charlottenburg , one of the oldest and tastiest Asian restaurants in Berlin, where we dine on crispy Peking duck and fried halibut. After that, it’s back home to Kreuzberg and to Cocolo Ramen, where we were welcomed with sake and Asahi by Chef Yoska, who whipped up Japanese delicacies like tender, braised kakuni, sake-glazed king oyster mushrooms, and, of course, rich noodle soup. Then it’s off to La Raclette, just around the corner, for Waldmeister shots with owner-bartender Steffen. The night ends back at Parker Bowles, where the party is roaring with and a late-night MUNCHIES dinner and the sounds of Dear Us. Now that’s a night out in Berlin.
Check out “Saigon Street Food in Berlin” – http://bit.ly/1BWCNiv
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Find the recipe for Melt-in-Your-Mouth Broiled Salmon at http://allrecipes.com/Recipe/Melt-in-Your-Mouth-Broiled-Salmon/Detail.aspx
Watch how to cook salmon fillets directly under the oven’s broiler. It’s quick and easy and the salmon is seasoned to perfection with butter, lemon juice, white wine, Worcestershire sauce and herbs.
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Watch the video, then get the recipe for Baked Apple Chips at http://allrecipes.com/Recipe/Baked-Apple-Chips/Detail.aspx
Watch how to make a healthy snack! These sweet, dried apple slices flavored with cinnamon will satisfy your sweet tooth.
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Click to make Andy’s Golden Pig Fried Rice: http://bit.ly/1vNv1Y0
In the first episode of Fat Prince, our host cooks with famed nose-to-tail chefs Jon Shook and Vinny Dotolo (co-owners of Los Angeles restaurant Animal). Andy gifts them with pricey pig ears and 23-carat gold leaf, but because the Prince is a man of the people with a balanced palate, he also tosses in Rice-A-Roni and a can of Spam. Actor David Koechner (Anchorman, The Office) joins them as they dine on Golden Pig Fried Rice while discussing how they’d serve up Wilbur from Charlotte’s Web.
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Edd Kimber, AKA ‘The Boy Who Bakes’ popped in to show us how to make an already incredibly tasty chocolate cake look simply stunning… then he left it for us to eat! Now that’s the kind of guest we love!
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Get the top-rated recipe for Indian Fish Curry at http://allrecipes.com/Recipe/Indian-Fish-Curry/detail.aspx
This video shows you how to make tasty white fish fillets with a spicy Indian fish curry sauce. The fillets are baked in a flavorful ginger, garlic, onion, and cashew puree, with cayenne, turmeric, cumin, coriander, garlic, and Dijon mustard adding serious flavor and spice. It’s a traditional Bengali preparation, and works great with all kinds of white fish: cod, tilapia, sole, whatever you like.
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