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Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French dish. Julien Ponthieu brought modern French cuisine to Berlin via his restaurant Les Valseuses, so he’s the perfect candidate for showing MUNCHIES how it’s done.

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Get the recipe for Italian White Bean Soup at: http://allrecipes.com/Recipe/Creamy-Italian-White-Bean-Soup/detail.aspx.

Check out this video to see how to make a homemade white bean soup. It’s full of hearty and healthy ingredients like white beans and fresh spinach. Don’t forget a sprinkle of Parmesan cheese on top!

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Get the recipe for Beef Pot Pie III at: http://allrecipes.com/Recipe/Beef-Pot-Pie-III/Detail.aspx.

Here’s an essential cold weather dinner that everyone will love. This recipe uses refrigerated pie crusts which saves you plenty of time in the kitchen.

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A beautifully simple and humble recipe for shortbread, made with vanilla sugar and scented with lemon zest. Shaped into the pieces from the game Tetris and topped off with 7 different fresh fruits… it makes it quite a puzzling biscuit. Seriously tasty… seriously nerdy!

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Get the top-rated recipe for Caramel Shortbread Squares at http://allrecipes.com/Recipe/Caramel-Shortbread-Squares/Detail.aspx

Learn how to make a creative and sweet shortbread square. A cookie crust, caramel center and chocolate top will satisfy all of your sweet toothed desires.

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Watch Episode 1 now: http://bit.ly/North-1

MUNCHIES is on a food odyssey through the North of England, traveling from coast to coast and stopping off everywhere in between to find out what people up here like to eat. Though the area is known for its accents and its music, its friendliness and its football, the only thing believed to be worse than Northern weather is Northern food (generally speaking).

But in this series, Ben will go beyond the clichés of chip butties and sausage rolls to uncover a land that serves its people luxuries such as lobster and creative curries. He’ll learn how to skin rabbits, crimp pie crusts, and put lettering in Blackpool rock. To those who think the North is just fake tans and flat caps, the MUNCHIES Guide To The North will leave everyone wondering why they don’t live there already.

Part 1 premiers October 21.

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The Mexican Burger: a home-baked, fluffy and sweet cornbread bun encasing a bed of smoky and spiced black beans cooked in ham stock. On top sits slow-cooked, melt in the mouth, chilli brisket of beef topped with crunchy salty corn chips, fresh, tangy, chunky guacamole and a dollop of cooling sour cream. Served up with a side of sweet, spicy and crunchy corn.

We’re on a quest to find the internet’s ultimate burger and this suggestion came from top YouTuber and seriously handsome human being, Jim Chapman.

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Check out this top-rated recipe for Potato Chips at http://allrecipes.com/Recipe/Potato-Chips/Detail.aspx

In this video you’ll see how to make potato chips from scratch. It only takes 3 ingredients: potatoes, salt and vegetable oil. These get one step easier than opening a bag of chips because they’re not fried, not baked but microwaved!

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Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.

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