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This family edition of Huang’s World brings you father-son hang time with Eddie and his dad in Taipei, Taiwan. The Huang men catch up over the most meticulously crafted dumplings in the world, and pay visit to Eddie’s grandpa’s resting place in Yang Ming Shan.

Part 1: http://bit.ly/HW-Taiwan-I
Part 2: http://bit.ly/HW-Taiwan-II
Part 3: http://bit.ly/HW-Taiwan-III

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Eddie trips down to the Southern tip of the country to vibe with its burgeoning surf culture. He parties on the beach, almost gets eaten by the ocean, and then kicks back with some kiwi before heading back to Taipei.

Part 1: http://bit.ly/HW-Taiwan-I
Part 2: http://bit.ly/HW-Taiwan-II
Part 3: http://bit.ly/HW-Taiwan-III

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Our far-flung adventure in this episode of Huang’s World is to Eddie’s homeland—Taiwan, a country with a complex cultural blend embedded in its history that has afforded it a character unique to any other place in the world.

Eddie gets hopped up on betel nut, gives a survey of his favorite delicacies at Shilin night market, and goes late-night fishing at a shrimping dive. This all leads to some interesting scenarios, to say the least, but they all serve to highlight an endearing sense of humor that pulsates through Taiwanese culture. If there’s one takeaway from this episode, it’s that Taiwan knows how to have fun.

Part 1: http://bit.ly/HW-Taiwan-I
Part 2: http://bit.ly/HW-Taiwan-II
Part 3: http://bit.ly/HW-Taiwan-III

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This is a whole new level of awesome. Inspired by the brilliant recipe by danger on the SORTEDfood app, we’ve made the most flamin’ amazing salmon pho, and it tastes as good as it looks.

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Get the recipe for Cajun Pasta Fresca at: http://allrecipes.com/Recipe/Cajun-Pasta-Fresca/detail.aspx.

See how to make a simple yet filling pasta dish that’s got just the stuff to curb your spicy cravings. You just can’t beat a bowl of pasta topped with a fresh roma tomato sauce, Cajun seasoning and melted cheese.

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In our opening episode, Ben travels to the Northeast—the home of Dracula, fishermen, and the elusive and legendary chicken parmo.

In Whitby, he joins a crew of fishermen venturing out onto the North Sea, before taking his catch of crab to the beach for a picnic. After lunch, Ben heads inland to join a pair of food bloggers—the Parmo Hunters—on a taste tour of the region’s local delicacies. The night ends in a bus shelter, and Ben is left with a new appreciation for the power of food in connection to geography.

Watch Part 1: http://bit.ly/Guide-North-1
Watch Part 2: http://bit.ly/Guide-North-2
Watch Part 3: http://bit.ly/Guide-North-3
Watch Part 4: http://bit.ly/Guide-North-4
Watch Part 5: http://bit.ly/Guide-North-5

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Eddie kicks it with Julez of the Barber Gang, a crew of Filipinos who cut fades and liners in San Francisco’s Little Manila. First Eddie gets a fresh cut and hangs with local rap group The Jealous Guys, before heading off to Julez’s favorite Filipino joint to talk chicken adobo, and how sisig could become the next sushi. Also in this episode, Eddie dives into the art of the Mission burrito, giving you a locals only tour ending with him crowning his personal favorite.

Part 1: http://bit.ly/Bay-Area-I
Part 2: http://bit.ly/Bay-Area-II
Part 3: http://bit.ly/Bay-Area-III

Check out all episodes of Huang’s World: http://bit.ly/Huangs-World

Buy Eddie’s book here! http://www.FreshOffTheBoatBook.com

Check out Eddie’s blog: http://thepopchef.blogspot.com

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After Oakland, Eddie heads to the Mission District in San Francisco with the girls who run a pop-up, street dining gig in the city, Rice Paper Scissors. Their Vietnamese food is some of city’s best and brings buddies together to cook and hang out wherever they find space. The RPS girls show Eddie their go-to food spots to prep for their meals, before grilling up octopus, drinking rice wine and talking food as culture’s gateway drug.

Part 1: http://bit.ly/Bay-Area-I
Part 2: http://bit.ly/Bay-Area-II
Part 3: http://bit.ly/Bay-Area-III

Check out all episodes of Huang’s World: http://bit.ly/Huangs-World

Buy Eddie’s book here! http://www.FreshOffTheBoatBook.com

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Eddie’s first stop in the Bay Area is Oakland, CA, where he hangs with a local biker gang to show hipsters how to shoot guns and hunt for rabbit. After a few gruesome hours in the Oakland outback, they head back to the East Bay Rats clubhouse to shoot the shit, throw back a few cold ones, and talk about the societal disconnect with the process it takes to put meat on our plates—all before cooking up a delicious meal of Southern-style deep-fried rabbit.

Part 1: http://bit.ly/Bay-Area-I
Part 2: http://bit.ly/Bay-Area-II
Part 3: http://bit.ly/Bay-Area-III

Check out all episodes of Huang’s World: http://bit.ly/Huangs-World

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