Huang’s World – Back In Taiwan – Part 1/3

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In this episode of Huang’s World, Eddie heads back to Taiwan to get heavy into the heavy metal scene – face paint, screaming lessons, and furry pink pillows. Along the way, Eddie makes a quick pitstop to taste Taiwan’s famous “little snacks” in Gongguan—all before debating the pros and cons of Taiwanese independence over a home-cooked meal with local metal group CHTHONIC.

Part 1: http://bit.ly/HW-Taiwan-II-1
Part 2: http://bit.ly/HW-Taiwan-II-2
Part 3: http://bit.ly/HW-Taiwan-II-3

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Strip Club Fried Rice in LA: Chef’s Night Out with Night + Market

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LA native Kris Yenbamroong’s defining moment came at age 13, when his parents sent him to Thailand’s Red Light District to marinate in his surging hormones. Following a stint editing porn for VICE contributor Richard Kern, Yenbamroong returned to the family business—restaurants—opening Night + Market Song, where he plates Thai delicacies like Strip Club Fried Rice for Silverlake’s “older, derelict, drunk uncle demographic.” Now a betrothed 30-something, Yenbamroong takes a page from his teen playbook for Chef’s Night Out with pals, getting blitzed on mezcal at Bar Amá, slurping nature’s aphrodisiac at L&E Oyster Bar, and dive-bombing Cheetahs’ stage with bills as his Future Mrs. catnaps in the car.

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Taste Test with FleurDeForce | Burger Quest ep.2

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On our mission to find the internet’s ultimate burger, we chat to Fleur De Force to see how cuisines from around the world can influence amazing burgers, plus we play a very stupid but funny game with her!

If you want to see the burger that we made for Fleur, you can see it here: http://bit.ly/1sTN7FU

So what cuisines/foods from around the world could you fit into a burger?

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How to Make Homemade Caramels | Halloween Recipes | AllRecipes

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Get the top-rated recipe for Caramels at http://allrecipes.com/recipe/caramels/detail.aspx

Watch how to make caramels from scratch. You’ll learn the technique for making caramel, which isn’t as intimidating as it may seem.

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Huang’s World – LA – Part 2/3

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The Techniques have settled down quite a bit since the old days of the infamous LA car club wars. Now, they’re family men, riding low with their kids sitting shotgun (instead of an actual shotgun riding shotgun).

In this episode, Eddie spends a Sunday afternoon with the club, riding around in their candy-painted lowriders, enjoying the California sun, and swapping barbecue secrets.

Part 1: http://bit.ly/HW-LA-1
Part 2: http://bit.ly/HW-LA-2
Part 3: http://bit.ly/HW-LA-3

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Huang’s World – LA – Part 3/3

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Eddie heads to East Los Angeles and links up with LA food truck king Roy Choi to eat corn tortilla tacos and talk about why they’ve both chosen to live the food life.

Part 1: http://bit.ly/HW-LA-1
Part 2: http://bit.ly/HW-LA-2
Part 3: http://bit.ly/HW-LA-3

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Huang’s World – LA – Part 1/3

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In the first Los Angeles segment of Huang’s World, Eddie rolls through Tehrangeles to shop for Persian rugs the price of cars, eat brain and tongue sandwiches, and test out some magical saffron ice cream before ending the night at Little Tehran’s most famed hookah spot.

Part 1: http://bit.ly/HW-LA-1
Part 2: http://bit.ly/HW-LA-2
Part 3: http://bit.ly/HW-LA-3

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The 20,000 Calorie Strongman Diet: FUEL

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Recipe: Strongman Pasta Asciutta – http://bit.ly/10nuBwf

In this episode of FUEL, a new series dedicated to the high-performance diets of athletes, we follow Robert Oberst—aka Obie—one of America’s leading professional strongmen, holder of the American record in the Log Lift, and eater extraordinaire. In an average day, Obie consumes 15,000–20,000 calories to power himself through hours of punishing training. From the gym to the kitchen, Obie shows us the kind of fuel he needs in order to stay at the top of his sport.

Check out “The 10,000 Calorie Sumo Wrestler Diet” – http://bit.ly/Sumo-Diet

Watch: “The Guy Who Survived on Pizza for 25 Years” – http://bit.ly/1CRWEzL

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How to Make Pumpkin Gingerbread | Pumpkin Recipes | AllRecipes

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Get the top-rated recipe for Pumpkin Gingerbread at http://allrecipes.com/Recipe/Pumpkin-Gingerbread/Detail.aspx

Watch how to make spicy pumpkin gingerbread. Spiced with ground ginger and seasonal spices, this 5-star quick bread is always a holiday favorite. Pop it in the oven, and the whole house will smell like the holidays. Try it topped with cream cheese frosting and candied ginger if you like.

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