Get the recipe for this five-star rated Baked Denver Omelet at http://allrecipes.com/Recipe/Baked-Denver-Omelet/Detail.aspx

In this video, we’ll show you how to make an ultimate omelet that starts on the stovetop and is finished in the oven. This breakfast or brunch favorite is filled with chopped ham, onion, bell pepper and cheese!

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Eddie follows Chef Creole to the heart of Little Haiti, where food is paramount to the neighborhood’s steadfast Creole roots. The two stop at Chef’s kitchen and trade techniques before grilling up a 100-pound pig and serving it up at the Dolphins tailgate. Bookending the Huang’s World season finale, Creole’s clan brings Eddie out on Biscayne Bay to barbecue some steak and vibe out Haitian-style. Then it’s back on the boat, ready to gun it toward season two.

Part 1: http://bit.ly/HW-Miami-1
Part 2: http://bit.ly/HW-Miami-2
Part 3: http://bit.ly/HW-Miami-3

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Eddie links up with 2 Live Crew rapper Uncle Luke at Club Rolexx in Opa-Locka to taste Luke’s pick of the best barbecue in town. Case in point, the cars lined up in the lot come for the food rather than the beautiful girls. After eating sauced-up St. Louis-style ribs and smoked chicken, Eddie and the so-called “Mayor of Miami” take a stroll down the street to another of Luke’s hood favorites, a late-night conch truck.

Part 1: http://bit.ly/HW-Miami-1
Part 2: http://bit.ly/HW-Miami-2
Part 3: http://bit.ly/HW-Miami-3

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In Miami, Eddie jumps on board the Bangbus for a drive through Hialeah with porn star Jada Stevens. The two head to Morro Castle for his favorite fritas before Jada ends up making a few unsuspecting guys’ days. (Or possibly their lives. Whatever.) Afterwards, Eddie and Jada wine and dine over Argentinian cuisine in South Beach and get real on the misconceptions of her career.

Part 1: http://bit.ly/HW-Miami-1
Part 2: http://bit.ly/HW-Miami-2
Part 3: http://bit.ly/HW-Miami-3

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The Sushi Burger: Crispy golden sushi rice ‘buns’ flavoured with the sweetness of mirin sandwich fresh tuna and wasabi patties. Ribbons of crunchy and vibrant rice wine vinegar pickled cucumber and radish turn these sliders into a mouthwatering ‘LA meets Japan’-inspired burger. Finished with a drizzle of a salty orange and soy glaze and plenty of tangy citrus yuzu mayo, these sliders will definitely take some beating.

We’re on a quest to find the internet’s ultimate burger and this suggestion came from top YouTuber and seriously awesome human being, Fleur De Force.

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Whether it’s beaver or pheasant, squirrel or penguin, roadkill connoisseur Alison Brierly has probably eaten it. We hit the road with Alison in search of her next meal, and make squirrel pot sticker dumplings and Southern-fried squirrel using the bounties of the highway.

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Get the recipe for Pumpkin Bread Pudding with Caramel Rum Sauce at http://allrecipes.com/Recipe/Pumpkin-Bread-Pudding-with-Caramel-Rum-Sauce/Detail.aspx

In this video, we’ll show you a great way to use up an extra loaf of pumpkin or even banana nut bread. Cut it up, mix it with half-and-half, sugar, vanilla extract and eggs and bake. Then top it with a butterscotch caramel rum sauce and you’ve got the most decadent dessert.

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Eddie’s trip to Taiwan brings him to the soy milk district, Yung Ho Doujiang, for a Taiwanese breakfast feast. Then he’s off to Normal University for a one-man cosplay fashion show, before winding down with some slightly underwhelming German sausages served in a toilet bowl.

Part 1: http://bit.ly/HW-Taiwan-II-1
Part 2: http://bit.ly/HW-Taiwan-II-2
Part 3: http://bit.ly/HW-Taiwan-II-3

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It’s all about the history for the last segment in Taipei, Taiwan. Eddie spends an afternoon on Shenkeng Old Street soaking up deep-rooted local traditions. Next, he hits up the Randall Cunningham of stinky tofu restaurants, explores ancient Eastern medicine with cupping therapy on his thrown-out back, and finally kicks back with a tea ceremony. Then it’s back to New York—and on to Miami next.

Part 1: http://bit.ly/HW-Taiwan-II-1
Part 2: http://bit.ly/HW-Taiwan-II-2
Part 3: http://bit.ly/HW-Taiwan-II-3

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