Huang’s World – NYC – Part 2/3

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Eddie goes to White Brooklyn for a look at the new (Momo Sushi), the new new (Bushwick Food Co-op), and finally the old (Peter Luger’s), where he enjoys a wine-laden meal with the Tony Stark of VICE—Shane Smith—to talk about the changing face of Brooklyn.

Part 1: http://bit.ly/HW-NYC-1
Part 2: http://bit.ly/HW-NYC-2
Part 3: http://bit.ly/HW-NYC-III

Check out more Huang’s World: http://bit.ly/Huangs-World

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Thanks a Million!!

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Guys, you did it… You took us to 1 million subscribers!! Do you realise how cray cray that is?!

We’re working on a way to really celebrate this milestone, but have recorded this quick video in the meantime.

Jamie has also written something on the blog that tries to explain how much this means to us, check it out here: http://sortedfood.tumblr.com/post/101358934680/one-million-thank-yous

The only thing left to say is, thank you!!

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How to Make Zesty Pork Chops | Pork Recipes | AllRecipes

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Check out the top-rated recipe for Mistakenly Zesty Pork Chops at http://allrecipes.com/Recipe/Mistakenly-Zesty-Pork-Chops/Detail.aspx

This video shows you how to make marinated baked pork chops with a tangy sauce made with classic cocktail sauce. The marinated chops bake up moist and the sauce has real zip.

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Huang’s World – Shanghai – Part 3/3

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In part three of Huang’s World: Shanghai, Eddie spends his final day in the city eating some quality breakfast dumplings, going undercover at a bootleg mall, and enjoying classic Chinese-American food in Shanghai while discussing what it was like growing up as a Chinese-American in the US.

Part 1: http://bit.ly/HW-Shanghai-1
Part 2: http://bit.ly/HW-Shanghai-2
Part 3: http://bit.ly/HW-Shanghai-3

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Huang’s World – Shanghai – Part 2/3

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Eddie travels around the city with popular food writer Jenny Gao, where he starts his day with some poop-infused coffee, throws down in a good old-fashioned cook-off, and discuss how attitudes towards food have changed in China since the Cultural Revolution.

Part 1: http://bit.ly/HW-Shanghai-1
Part 2: http://bit.ly/HW-Shanghai-2
Part 3: http://bit.ly/HW-Shanghai-3

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Huang’s World – Shanghai – Part 1/3

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In the first part of Huang’s World: Shanghai, Eddie ventures into the heart of the city where he meets with Qiuxiang Wang, a humble street food vendor working to live in the city on her own terms. He spends time in her home, where she’s constantly making grilled skewers, then grabs a midnight snack at a popular nighttime market and gets a glimpse into what life is like for those trying to keep homegrown markets alive.

Part 1: http://bit.ly/HW-Shanghai-1
Part 2: http://bit.ly/HW-Shanghai-2
Part 3: http://bit.ly/HW-Shanghai-3

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The Hella-Big Burger | #BeatMyBurger ep.3

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A black pepper and fresh thyme criss-cross baked jacket potato forms the burger ‘bun’ here. This lacto-free and bread free burger is not for the faint-hearted! An impressively-sized beef burger seasoned with mustard powder and draped with a sunny side up fried egg sits in between. To cut through the richness enjoy slices of juicy beef tomato, some homemade cider vinegar pickled red onions infused with star anise, cloves and peppercorns and a generous dollop of creamy dill mayonnaise. You may need a knife and fork… but you sure won’t want to leave any on the plate! It’s elegantly trashy!

We’re on a quest to find the internet’s ultimate burger and this suggestion came from top YouTuber and all round brilliant creator, Grace Helbig. Check out the video here: http://bit.ly/1wJoVZk

You can grab the recipe here: http://bit.ly/1FZ0o6Y

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How to Make Gothic Cocktails

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Deep in his laboratory, bartender Tony Conigliaro likes to see how far he can challenge the concept of what a drink is. For this How-To, Tony takes us deep into the underworld by creating three gothic-inspired cocktails including the Nosferatini – a martini that tastes like blood—and the Silver Bullet, a werewolf’s worst nightmare.

Cocktail Recipes –

Nosferatini: http://bit.ly/Nosferatini
Silver Bullet: http://bit.ly/13p0Mwv
Bone Marrow Cocktail: http://bit.ly/1pbiBJy

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How to Make a Spooky Calzone Snake | Halloween Recipes | AllRecipes

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Get the recipe for Spooky Calzone Snake at http://allrecipes.com/Recipe/Spooky-Calzone-Snake/Detail.aspx

Homemade pizza dough gets stuffed with cheese, pepperoni and veggies then shaped to look like a snake. Don’t forget some olive eyes and a cauldron of bubbling marinara sauce to finish this up!

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