Mark Gevaux makes the best pork ribs in London. After losing his leg in an accident, Mark was forced to abandon his career as a butcher, but soon after, he found a new passion for ribs. Thanks to Mark, this once underrated cut is now the king of London’s street food scene. All hail The Rib Man!

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Click to watch ‘MUNCHIES Presents: Skylight Inn’s Whole Hog BBQ’ – http://bit.ly/1psltBX

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Good-quality canned tuna is a fantastic ingredient. It’s cheap and versatile. For this recipe add East Asian flavours – chilli, spring onion, coriander – to add flavour to this simple fishcake.

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Week 4 of the burger quest and we tackle the big question… does a burger need cheese? So far, our first 3 burgers haven’t… but it’s time to change that! We team up with Chester See to create the ultimate burger for him, but not before playing a very cheesy game!

Check out Chester See’s channel here: https://www.youtube.com/user/chestersee

And don’t miss his #BeatMyBurger that we created… the All-American Burger: https://www.youtube.com/watch?v=rRUv4GY1XlY

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The best-known “27 Club” has some very well known members—Cobain, Hendrix, and Joplin, to name a few. But French-Basque chef Iñaki Aizpitarte has forged his own version of the 27 Club: he began his culinary career as a 27-year-old novice, and his self-effacing Parisian eatery, Le Chateaubriand, currently occupies the 27th spot on the world’s best restaurants list.  

He may have made good, but on his recent Chef’s Night Out, Aizpitarte and friends proved that they can drink themselves into stupors worthy of doomed rockstars. Their four-stop sojourn starts modestly enough, with afternoon salads, tentacles, and vino at sunny Chez Aline, where they used to slice and dice horses. Then come the G&Ts at Clamato, a sidewalk chat with multi-Michelin-starred chef Alain Ducasse, plates of clams and pâté  at Le Verre Volé, and much mescal at El Cafe Bar. Pretty soon, our cadre of European gents are sheepishly slap-happy, fondling egg yolks and scuffing their shoes at some of the most sought-after counter space in the City of Light.

Read Now: This Paris Chef Is Putting Thai Chilies Where They Don’t Belong – http://bit.ly/1wAByGf

Check out ‘London’s Best Burrito in Paris: Chef’s Night Out with Shay Ola’ – http://bit.ly/1tM9uix 

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Watch the video, then get the recipe for Red Garlic Mashed Potatoes at http://allrecipes.com/recipe/red-garlic-mashed-potatoes/detail.aspx

See how to give your mashed potatoes a wallop of flavor! It all starts with simmering the potatoes in water seasoned with fresh garlic and just gets tastier from there.

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Get this delicious recipe for Caramel Pecan Pie at: http://allrecipes.com/Recipe/Caramel-Pecan-Pie/Detail.aspx.

In this video you’ll see how to make a super delicious homemade pecan pie. This recipe uses caramels to create a creamy and dreamy filling; you won’t want to miss it!

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To some, it’s just a bunch of chips in between two slices of bread, but to others a chip butty is an identity. Ben’s gastronomic tour of the North takes him to God’s Own Country—Yorkshire—where he embraces the meaning of “graft” and learns how to make a pork pie. It’s hungry work, but luckily a gravy sandwich is never too far away.

Watch Part 1: http://bit.ly/Guide-North-1
Watch Part 2: http://bit.ly/Guide-North-2
Watch Part 3: http://bit.ly/Guide-North-3
Watch Part 4: http://bit.ly/Guide-North-4
Watch Part 5: http://bit.ly/Guide-North-5

Recipe: Nduja-Stuffed Sea Bass with Mashed Potatoes – http://bit.ly/10unnWh

Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDH

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This method of dry cooking some rubbed pork ribs over a tray of steaming apple juice then finishing on a flaming BBQ makes not only for tasty ribs… but an awesome EyeCandy video. And best of all… it wasn’t our idea… it came from ‘portrait_cook’ on the SortedFood App.

Get the full recipe here: https://sortedfood.com/recipe=4740

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Action Bronson has done it again. In this episode of Fuck, That’s Delicious, we have succeeded in capturing the most dynamic eating streak in recent gastronomic history.

We begin our journey as Action is leaving the world’s number one restaurant—Copenhagen’s Noma—and don’t stop until we hit Chicago’s Weiner Circle with Riff Raff. Along the way, we hit up a private barbecue at Amass, enjoy a private meal cheffed by Lee Tiernan, plow through the whole menu at Hot Doug’s, and share some prime cuts with Coach Ditka.

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Read: ‘The Action Bronson Way to Eat Around the World’ – http://bit.ly/1qVgrXZ

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New single – “Terry”: https://soundcloud.com/actionbronson/action-bronson-terry

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