In this episode of The MUNCHIES Guide to the North of England, Ben escapes the urban hum and ventures into the Lake District. Along the way, he learns how to make a Cumberland sausage and picks Damson plums destined to be infused into local gin. Horny horses interrupt a quick visit to a goose farm, but a mushroom foraging excursion affords him some peace——until he’s asked to rip the head off of a pigeon, that is.

Recipe: Hearty Forager’s Game Pie – http://bit.ly/Foragers-Pie

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Watch Part 5: http://bit.ly/Guide-North-5

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In the second episode of Keep it Canada, Matty heads to PEI to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach.

Check out Episode 1: Cowboys in Calgary – http://bit.ly/1thiyf5
Episode 3: Newfoundland – http://bit.ly/Keep-It-Canada-3

Read Now: Read Now: Who’s Putting Needles in Canada’s Potatoes? – http://bit.ly/1pLhDEa

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Matty Matheson Wants to Bring Canada to You: http://bit.ly/Keep-It-Canada

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Get the recipe for Butternut Squash Casserole at http://allrecipes.com/recipe/butternut-squash-casserole-2/detail.aspx

In this video we’ll show you how to turn butternut squash into a creamy, sweet, dessert casserole. The casserole gets a crisp topping made out of vanilla wafers, margarine and butter. Try it for your next Thanksgiving celebration in place of a more traditional sweet potato casserole.

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The term “cinematic feast” has often been used to describe the work of Hong Kong director Wong Kar-wai. In this episode of Flavours with Subtitles, Tim Richmond makes it literal by transforming the auteur’s 1996 film, Chungking Express, into three unique dishes. Our first course is battered oysters with pineapple-lime salsa, followed by a kebab-style Cantonese spring onion pancake, inspired by the film’s love-advising kebab vendor. Last up is a rum and cardamon pineapple cake with sesame seed praline and red bean coconut ice cream. What a feast, indeed.

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Get the top-rated recipe for Filipino Lumpia at http://allrecipes.com/Recipe/Filipino-Lumpia-2/Detail.aspx

In this video you’ll see how to make delicious Filipino Lumpia from scratch. These are filled with seasoned pork, veggies and enclosed in a traditional crepe-like lumpia wrapper. Equally delicious made vegetarian, with chicken or shrimp, these are a must have recipe.

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This has been suggested a number of times and with the launch of the new “MasterChef: The professionals” series this week we thought we’d challenge Ben to conjure up a meal with zero preparation and a bunch of ingredients chosen by you guys… hold on tight… it’s a bumpy ride!

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Get the recipe for Maple Pumpkin Doughnuts http://allrecipes.com/Recipe/Maple-Pumpkin-Doughnuts/Detail.aspx.

Watch how to make pumpkin doughnuts that are baked in the oven and coated with a sweet maple glaze and crunchy pumpkin seeds. These doughnuts are flavored with cinnamon, ginger, nutmeg, allspice and cloves and are the ultimate fall treat.

All conjured up for Chester See… A soft brioche bun, glazed with maple and finished with bacon crumb holds the all American burger. 100% home-ground beef seasoned with salt and pepper is shaped into a 1/2 pounder, and topped with a duo of molten and oozing Monterey Jack and blue cheese as well as three rashers of crispy streaky bacon. All this is cleverly balanced out by fresh raw red onion rings, oak leaf lettuce and lashings of homemade tangy and sour chive ranch dressing. To hold it together it’s spiked with a skewer, but not any old skewer, one laden with 3 crispy, golden southern fried peppers.

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Get the top-rated recipe for Real Poutine at http://allrecipes.com/Recipe/Real-Poutine/Detail.aspx

See how to make this version of Poutine that is a Canadian favorite. Fresh potatoes are cut and fried then topped with squeaky cheese curds and warm gravy.

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