Get BrienneRose’s recipe for Fall Apple Pumpkin Shandy at http://allrecipes.com/Recipe/Fall-Apple-Pumpkin-Shandy/Detail.aspx.

Watch this video to see how we make a delicious alcoholic beverage by mixing together pumpkin ale and apple cider. Simple and easy to make, it is equally delicious with pear cider or sparkling cranberry juice.

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A deliciously fragrant rice dish that is ready in five minutes. Simple, spicy and cheap to make.

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For our second installment of The MUNCHIES Guide to Tehran, Gelareh visits Nayeb, a white-tablecloth restaurant that’s been serving up succulent kebabs in Iran for over 120 years—and even got its initial footing in the bazaar. Their signature dish, koobedih, is a spiced meat kebab dipped in onion juice and cooked over an open flame, served with rice, somagh (sour powdered sumac) butter, and raw egg.

After dining with Nayeb’s fifth generation, great-great-great-great-granddaughter Sogol, Gelareh heads to the Baghe Saba Teahouse—a cultural hub akin to a Parisian salon that was once a mens-only enclave but now welcomes families. There, Gelarah is greeted by a buffet of salads, stuffed eggplant, barley soup, and every size of sabzi koofteh (Persian meatballs).

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In week 5 we team up with the ultimate ‘internetainers’ Rhett and Link to not only find out about their perfect burger… but also to play a game. Barry and Jamie come up with a strangely familiar game format and put it to the test… the big question… Won’t it Burger?

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Get the top-rated recipe for Garlic Mashed Cauliflower at http://allrecipes.com/Recipe/Garlic-Mashed-Cauliflower/Detail.aspx

In this video, you’ll see how to make garlic mashed cauliflower. It’s a sensational low-carb alternative to mashed potatoes. Quick, easy, and delicious, it’s also a healthy side dish that takes just minutes to prepare…and tastes rich and creamy. Amazing!

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When it comes to Tehran, it’s impossible to avoid politics and easy to overlook the Iranian city’s thriving culinary scene. In our first installment of The MUNCHIES Guide to Tehran, our host Gelareh Kiazand introduces us to the bustling street food offerings in the city.

We begin our journey at the capital city’s Grand Bazaar, since that’s where commodities first arrive. Gelareh beelines for the market’s food stands, where she samples dried fruits and nuts while waiting out the line at Moslem Restaurant, frequented by up to 5,000 kebab connoisseurs daily—well worth it for her favorite tah chin. At the more modest and bygone Tajrish Bazaar, she’s the proverbial kid in a candy store, wading through copper and carpet vendors in search of sweet snacks, such as grape molasses and lavasak (fruit leather).

Watch Part 2: http://bit.ly/Tehran-2

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Get the 5-star recipe for Sauteed Apples at http://allrecipes.com/recipe/sauteed-apples/detail.aspx.

Watch this video to see how to turn a few ingredients into big flavor. Keep apples on hand and have these sauteed apples for breakfast, dinner or dessert!

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Does this recipe need any introduction? The one thing the perfect Grilled Cheese needs is great bread, so we show you how to make an incredible loaf!

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Get the recipe for Spicy Pumpkin Spice Latte at: http://allrecipes.com/Recipe/Spicy-Pumpkin-Spice-Latte/Detail.aspx.

Watch how to make a homemade pumpkin spice latte. In less time than a coffee drive-through line, you’ll be enjoying this spicy latte in the comfort of your own kitchen.

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