Quino Baca, owner and chef of Williamsburg’s Brooklyn Star, heads out with a few friends and colleagues for a New York night out. Staying close to home, the crew starts the night at Suzume for kimchi ramen and spam musubi, heads to Chinatown for a roast duck dinner at Peking Duck House, then returns to Brooklyn for a stop at one of their favorite local spots—Harefield Road. To end the night, Quino and friends whip up a late-night meal of cornbread, collards, mac ‘n’ cheese, fried chicken, and pork butt. Your late night cravings have been realized.

Click to watch: “Ketel One presents: Dutch Mule” – http://bit.ly/1yane8a

Watch more Chef’s Night Out here: http://bit.ly/Chefs-Night-Out

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

HeyClaire is one of our favourites and so is the burger we created for her. A gorgeously themed burger based around a Bloody Mary. But before we get to that Barry and Jamie found out what hypothetical burger Claire would be and we explore how else we can squeeze drinks into elements of a burger!

Check out Claire’s channel here and the Best Friend Tag we did with her: http://bit.ly/1xyCEl6

Enjoy the burger we made for her here: http://bit.ly/1u95LKo

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the top-rated recipe for Sausage Oyster Stuffing at http://allrecipes.com/Recipe/Sausage-and-Oyster-Stuffing/Detail.aspx

This Thanksgiving, try a taste of old New Orleans. In this 5-star favorite, Creole seasonings, sausage, and oysters jazz up traditional Thanksgiving stuffing. See how it’s done!

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

The Grapple is an apple that tastes like a grape. Created in Wenatchee Valley, WA, (“The Apple Capital of the World”), the Grapple is now a commercial success available at Walmarts and big-box stores the world over. But how is it made? According to the label, it’s simply apples infused with natural and artificial grape flavor. But it turns out that methyl anthranilate—the chemical compound in artificial grape flavor—is used as a bird repellent. In this investigative report, VICE’s former editor-in-chief Adam Leith Gollner, author of The Fruit Hunters, looks at how the Grapple came into existence. Adam speaks with everyone from growers and breeders to pesticide salesmen and patent lawyers, even exploring the notion of the FDA’s GRAS list, “Generally Regarded As Safe”, with Michael F. Jacobsen of the Center for Science in the Public Interest. This edition of Politics of Food explores one of the strangest fruits available in the world today; in Adam’s search to solve this flavor mystery, which sheds light on the complex nature of our modern food system, we find out that this pomaceous treat represents much more than a puerile snack.

Read: ‘A Biotech Company Has Developed a GMO Apple That Doesn’t Brown’ – http://bit.ly/1xDIpR9

Watch Now: ‘Inside the Underground World of Illegal Smokies’ – http://bit.ly/1qsOQED

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice

Get the recipe for Dutch Apple Pie at http://allrecipes.com/recipe/dutch-apple-pie/detail.aspx.

See how to make this delicious crumbly topped tart apple pie. A prepared pie crust allows this recipe to come together quickly, so you won’t be waiting long to enjoy a slice.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

From Christmas with Gordon (2010). Gordon shows how to keep turkey from drying out this festive season: layer a flavoured butter under the skin and keep it moist and succulent. Holiday recipes every week.

Subscribe for weekly cooking videos.

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

We’ve teamed up with Tesco to give you some awesome recipe inspiration during the festive season. This week we look at 3 deliciously simple canapé ideas that you can create for any party with friends and family.

From a Baked Camembert with seasonal flavours, to Smoked Salmon with Horseradish and Caper Cream Cheese, plus some Duck Paté on Bagel Rounds.

For the full recipes head to:
http://sortedfood.com/bakedcamembert
http://sortedfood.com/duckpate
http://sortedfood.com/smokedsalmoncanape

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the recipe for Sweet Potato Pie I at http://allrecipes.com/recipe/sweet-potato-pie-i/detail.aspx

Watch how to make the authentically Southern treat, sweet potato pie. The pie puffs up while cooking like a soufflé, and then settles into yummy denseness as it cools.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

Instagram

http://instagram.com/allrecipes

The final leg of Ben’s journey takes him to Manchester, where he finds surprising parallels between Northern cuisine and Italian food. He meets up for a curry with local music legend Chimpo and treats himself to a slice of true Northern soul in Bakewell.

Get the Bakewell Pudding recipe here: http://bit.ly/Bakewell-Pudding

Watch Part 1: http://bit.ly/Guide-North-1
Watch Part 2: http://bit.ly/Guide-North-2
Watch Part 3: http://bit.ly/Guide-North-3
Watch Part 4: http://bit.ly/Guide-North-4
Watch Part 5: http://bit.ly/Guide-North-5

Watch MUNCHIES Guide to Scotland: http://bit.ly/1qICaDH

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice