Get the recipe for Apple Slab Pie at: http://allrecipes.com/Recipe/Apple-Slab-Pie/Detail.aspx.

Watch this video to see what’s all the fuss about slab pies. We make ours with apple slices tossed in lemon juice, sugar and cinnamon. For the topping, we make a quick crumble with flour, cinnamon, sugar and butter. Be ready for your house to get enveloped with the sweet baking aroma.

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In preparation for Thanksgiving we give you an awesome recipe for Pumpkin Biscotti that was showcased on SortedFood by @will_fett and Ben gets a helping hand from Barry Lewis!

Get the full recipe here: http://sortedfood.com/pumpkinbiscotti

Check out the video we did on Barry’s channel: http://bit.ly/1AybTky

Also this week…
Party Food: http://bit.ly/1v8pZFU
What Burger are you? With HeyClaire: http://bit.ly/1z97u3i
Bloody Mary Burger: http://bit.ly/1r9uZ8f
9 Fun Fondant Facts: http://bit.ly/1tbXXou

Plus our playlist of other youTubers #BeatMyBurger videos: http://bit.ly/11nCi5o

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the recipe for Sherry’s German Turkey at: http://allrecipes.com/Recipe/Sherrys-German-Turkey/Detail.aspx.

See how to make a delicious roasted turkey that’s filled with aromatics and coated with smoked bacon strips. The best part is you can get everything ready the night before.

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Our friend Elise from MyCupcakeAddiction came all the way from Australia to give us some fantastic tips for how to work with fondant.

Please go and subscribe to Elise here… She’s awesome: https://www.youtube.com/user/MyCupcakeaddiction

Make sure you give this video a thumbs up if you enjoyed it!!

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT

Funnyman TJ Miller (https://twitter.com/nottjmiller) and his personal chef and supper club host, Andy Windak (https://twitter.com/windattack), are here to make you grateful for your taste buds just in time for Thanksgiving. If you’re looking for an alternative to boring old roasted turkey, want to impress the girl you’re bringing home for the first time, or just need to use up leftovers, these balls of savory turkey and fragrant herbs—braised in beer and deep fried to crispy perfection—are a guaranteed crowd pleaser. Gobble gobble!

Recipe: Deep Fried Turkey Balls – http://bit.ly/Turkey-Balls

Read: Let Everyone See the Turkey Before You Fuck It Up – http://bit.ly/1uJSUyH

How-To: Make Pollock Meatballs – http://bit.ly/1qHq8k5

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A lightly toasted english muffin stands proudly on the plate topped with a spoonful of tangy vodka and tomato braised onions. Above this, nestles a vodka flambéed double stack of beef patties seasoned heavily with Worcestershire sauce and celery salt, sandwiching slices of oozing cheese. Topped with pickled matchsticks of crunchy celery, and plenty of hot and fiery Tabasco and chive mayonnaise capped with the lid of the toasted muffin. With a chilled glass of Bloody Mary on the side this’ll get your day off to a proper start!

Want the full recipe for this: http://bit.ly/1F7TgSx

Check out the Burger Chat with HeyClaire that sits behind this creation: http://bit.ly/1tjdoul

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at sortedfood.com or get the app here: http://bit.ly/SortedYT

Get the recipe for Pumpkin Spice Martini at: http://allrecipes.com/Recipe/Pumpkin-Spice-Martini/Detail.aspx.

Watch how to make a festive and sweet cocktail that packs quite a punch. Made with vanilla vodka, Irish cream liqueur and pumpkin liqueur; this will be a huge hit at your next holiday gathering.

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Get the recipe for Crustless Cranberry Pie at http://allrecipes.com/Recipe/Crustless-Cranberry-Pie/Detail.aspx

Watch how to make a deliciously simple dessert. Fresh cranberries and chopped walnuts are mixed into a simple batter and baked for a torte-like treat that can’t be missed.

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From Christmas with Gordon (2010). Gordon makes a pork and apple stuffing flavoured with spicy Merguez sausages. Putting a little more effort into making stuffing and the flavours will reward you.

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If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword