In this nocturnal edition of Fuck, That’s Delicious, Action Bronson shows us some of his favorite late-night go-to’s for midnight snacking. From the most Northern parts of Queens to Washington Heights, the FTD audience will get a well-curated tour of New York City’s lesser-known after-dark eateries. We also get a chance to see Mr. Wonderful flex his culinary prowess while whipping up an ice cream sundae comprised of ingredients sourced solely from the Lower East Side. Getting around to all of these special places on the fly was no easy feat, so we enlisted super-cabbie Charlie to help us get the job done.

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This gorgeous vegetarian burger begins with a soft, freshly baked sourdough roll and then we spread on plenty of zesty chickpea hummus blitzed up with toasted sesame oil. The pattie itself is a spiced and herby sweet potato falafel and nestled on top of that is a split roasted red romano pepper filled with oozing goats cheese. For the fresh, healthy crutch to top the burger we offer a tossed salad made with julienne of tomato, yellow pepper and onion, lightly dressing in lemon juice, extra virgin olive oil and picked leaves of coriander.

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Get Alesia’s recipe Tender Pan-Fried Chicken Breasts at http://allrecipes.com/Recipe/Tender-Pan-Fried-Chicken-Breasts/Detail.aspx

In this video, we show you how to make juicy, flavorful and tender chicken. The chicken breasts are boldly seasoned with ground ginger, tarragon, pepper, mustard, thyme, garlic and oregano. To get a nice crispy coating, we double dip the chicken and sear it in the skillet before baking in the oven.

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Let’s welcome Nikki Phillippi to the Burger Quest! Today another of Barry’s creative games… we pair up burgers with YouTubers… who would you have chosen?

AND in case you hadn’t heard… We’re hosting our own burger events and you guys should too! Let us know if you host your own burger event!!

Check out The Veggie Burger: http://bit.ly/12jVzF7

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You’ve probably read, watched, or heard something controversial about the Guantanamo Bay detention camp since it started housing suspected terrorists in 2002. This past year, most media has centered around hunger strikes—which is one of the most well-known ways that prisoners protest their indefinite detainment—and the subsequent force-feeding they endure. Last year, there were over 100 detainees on hunger strike. But what about the detainees that are eating?

Fortunately for them, there’s Sam, the cheery middle-aged Korean chef that takes pride in each meal she whips up. Sam makes chicken eight different ways, prepares both Halal and Kosher meals, and bakes an impressive assortment of cookies. And every ingredient used in her kitchen comes from … you guessed it … America.

Our host Gianna Toboni spent a few days last March on a riveting tour of Gitmo, from the cellblock to the prison library to the local mini golf course and the fascinating commissary. We don’t know what was more surprising—the huge python that we encountered, or the interesting politics of the camp’s kitchen.

Watch more Politics of Food: http://bit.ly/Politics-Of-Food

VICE News: Guantanamo: Blacked Out Bay – http://bit.ly/1vZvI33
VICE: Snake Island – http://bit.ly/1yaG6oR

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Check out the recipe for Matt D’s Roasted Yam and Kale Salad at http://allrecipes.com/Recipe/Roasted-Yam-and-Kale-Salad/Detail.aspx

Watch how to make a healthy salad with kale and sweet potatoes. First, we bake cubes of sweet potatoes tossed in olive oil, salt and pepper, until they are tender and lightly caramelized. Then, cook kale with onion, garlic, vinegar and fresh thyme. Tossed together, this salad is full of vibrant colors.

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Get the recipe for Chakchouka-Shakshouka at http://allrecipes.com/Recipe/Chakchouka-Shakshouka/Detail.aspx

Learn how to make this Chakchouka recipe that makes one impressive breakfast and doesn’t take much effort to put together. Enjoy it with warm pita bread and a cucumber salad.

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Get the recipe for Thanksgiving Leftover Wontons with Cranberry Salsa at http://allrecipes.com/Recipe/Thanksgiving-Leftover-Wontons-with-Cranberry-Salsa/Detail.aspx

In this video make a crowd-pleasing appetizer with Thanksgiving dinner leftovers. The wonton wrappers are filled with a combination of stuffing, turkey and gravy and served with a spicy cranberry sauce.

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This is one of the most comforting Christmassy desserts ever! And, better still, we constructed it using ingredients left over from our Xmas shoot.

If you don’t get too distracted by Mike in the background then you’ll love it!

Get the full recipe here: https://sortedfood.com/recipe=5113

Also this week:-
5 Top Turkey Tips: http://bit.ly/1zzH0YU
How to Carve a Turkey: http://bit.ly/1uZdEnE
Hamburger Auto Tunes: http://bit.ly/1FvH3Jt
The German Hot Dog Burger: http://bit.ly/15ANn5K

HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT